All Discussions Tagged 'new' (15)

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Non-Operator Technology in Restaurants - Did it work, or crash and burn? I'm looking for your experience with technology in your restaurant. Did you try a new service, or use new devices, to help with front-of-h… Started by Jammie Mountz	4	Dec 15, 2011 Reply by Jammie Mountz
Starting/Running a Pizzeria Starting up a pizzeria does not sound like it will be difficult but I know it is. Anyone willing to share some of the biggest surprises the… Started by Doug Austin	17	Jul 13, 2011 Reply by heidyheins
Non-Operator Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects. Think Tank H G is preparing a prototype launch of its Hospitality 3D design software that builds Autocad blueprints with 3D, Revit technolo… Started by Think Tank HG	3	Jan 13, 2011 Reply by Howard Appell
Non-Operator Merry Christmas or Happy Holidays? Working my tables I am again confronted with an array of disputes on what is the proper salutation for this time of the year. I have opted… Started by Paul Paz	13	Nov 16, 2009 Reply by Paul Paz
New Product Review....Starkist's 'Seasations' Steam in Bag Savory Lemon & Herb Fish Portions I had the opportunity to try this new Starkist SeaSations Atlantic Whitefish Portions in a Steam Bag, (Microwaveable) and I wanted to share… Started by Steve Paterson	13	Mar 23, 2009 Reply by Steve Paterson
Can anyone help me with my new business venture? I want to start my own catering/party planning business. I know that I can plan an entire party, all the customer would have to do is suppl… Started by Kris Rainer	6	Mar 23, 2009 Reply by Kris Rainer
Training Ideas Hello to all! I am hitting a road block creating new training ideas. We all know that workbooks don't always do the job and E-learning can… Started by Sandra Banks	6	Mar 4, 2009 Reply by Patrick O
Trying to reach NYC independent coffee and tea shop owners I'm trying to reach independent coffee and tea shop owners in NYC for a special marketing opportunity associated with the upcoming coffee a… Started by lynda calimano	0	Jan 23, 2009
Will the Recession Create a Restaurant Marketing Renaissance? With shrinking 2009 marketing budgets, top restaurant marketers are being forced to re-evaluate costly traditional media programs and exa… Started by Noah Herbert Glass	0	Dec 14, 2008
B.Y.O.R. (Bring Your Own Rattle)? Gimmicks have their place in restaurant marketing, as countless chain concepts have proven. But this one really is an eyebrow-raiser: A res… Started by Peter Romeo	2	Dec 11, 2008 Reply by pubmaster