All Discussions Tagged 'new' (15)

Discussions Replies Latest Activity


Technology in Restaurants - Did it work, or crash and burn?

I'm looking for your experience with technology in your restaurant.  Did you try a new service, or use new devices, to help with front-of-h…

Started by Jammie Mountz

4 Dec 15, 2011
Reply by Jammie Mountz

Starting/Running a Pizzeria

Starting up a pizzeria does not sound like it will be difficult but I know it is. Anyone willing to share some of the biggest surprises the…

Started by Doug Austin

17 Jul 13, 2011
Reply by heidyheins


Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects.

Think Tank H G is preparing a prototype launch of its Hospitality 3D design software that builds Autocad blueprints with 3D, Revit technolo…

Started by Think Tank HG

3 Jan 13, 2011
Reply by Howard Appell


Merry Christmas or Happy Holidays?

Working my tables I am again confronted with an array of disputes on what is the proper salutation for this time of the year. I have opted…

Started by Paul Paz

13 Nov 16, 2009
Reply by Paul Paz

New Product Review....Starkist's 'Seasations' Steam in Bag Savory Lemon & Herb Fish Portions

I had the opportunity to try this new Starkist SeaSations Atlantic Whitefish Portions in a Steam Bag, (Microwaveable) and I wanted to share…

Started by Steve Paterson

13 Mar 23, 2009
Reply by Steve Paterson

Can anyone help me with my new business venture?

I want to start my own catering/party planning business. I know that I can plan an entire party, all the customer would have to do is suppl…

Started by Kris Rainer

6 Mar 23, 2009
Reply by Kris Rainer

Training Ideas

Hello to all! I am hitting a road block creating new training ideas. We all know that workbooks don't always do the job and E-learning can…

Started by Sandra Banks

6 Mar 4, 2009
Reply by Patrick O

Trying to reach NYC independent coffee and tea shop owners

I'm trying to reach independent coffee and tea shop owners in NYC for a special marketing opportunity associated with the upcoming coffee a…

Started by lynda calimano

0 Jan 23, 2009

Will the Recession Create a Restaurant Marketing Renaissance?

With shrinking 2009 marketing budgets, top restaurant marketers are being forced to re-evaluate costly traditional media programs and exa…

Started by Noah Herbert Glass

0 Dec 14, 2008

B.Y.O.R. (Bring Your Own Rattle)?

Gimmicks have their place in restaurant marketing, as countless chain concepts have proven. But this one really is an eyebrow-raiser: A res…

Started by Peter Romeo

2 Dec 11, 2008
Reply by pubmaster





Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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