All Discussions Tagged 'new' (15)

Discussions Replies Latest Activity


Technology in Restaurants - Did it work, or crash and burn?

I'm looking for your experience with technology in your restaurant.  Did you try a new service, or use new devices, to help with front-of-h…

Started by Jammie Mountz

4 Dec 15, 2011
Reply by Jammie Mountz

Starting/Running a Pizzeria

Starting up a pizzeria does not sound like it will be difficult but I know it is. Anyone willing to share some of the biggest surprises the…

Started by Doug Austin

17 Jul 13, 2011
Reply by heidyheins


Looking for Restaurant, Foodservice, Hotel, and Cafeteria Start Up projects.

Think Tank H G is preparing a prototype launch of its Hospitality 3D design software that builds Autocad blueprints with 3D, Revit technolo…

Started by Think Tank HG

3 Jan 13, 2011
Reply by Howard Appell


Merry Christmas or Happy Holidays?

Working my tables I am again confronted with an array of disputes on what is the proper salutation for this time of the year. I have opted…

Started by Paul Paz

13 Nov 16, 2009
Reply by Paul Paz

New Product Review....Starkist's 'Seasations' Steam in Bag Savory Lemon & Herb Fish Portions

I had the opportunity to try this new Starkist SeaSations Atlantic Whitefish Portions in a Steam Bag, (Microwaveable) and I wanted to share…

Started by Steve Paterson

13 Mar 23, 2009
Reply by Steve Paterson

Can anyone help me with my new business venture?

I want to start my own catering/party planning business. I know that I can plan an entire party, all the customer would have to do is suppl…

Started by Kris Rainer

6 Mar 23, 2009
Reply by Kris Rainer

Training Ideas

Hello to all! I am hitting a road block creating new training ideas. We all know that workbooks don't always do the job and E-learning can…

Started by Sandra Banks

6 Mar 4, 2009
Reply by Patrick O

Trying to reach NYC independent coffee and tea shop owners

I'm trying to reach independent coffee and tea shop owners in NYC for a special marketing opportunity associated with the upcoming coffee a…

Started by lynda calimano

0 Jan 23, 2009

Will the Recession Create a Restaurant Marketing Renaissance?

With shrinking 2009 marketing budgets, top restaurant marketers are being forced to re-evaluate costly traditional media programs and exa…

Started by Noah Herbert Glass

0 Dec 14, 2008

B.Y.O.R. (Bring Your Own Rattle)?

Gimmicks have their place in restaurant marketing, as countless chain concepts have proven. But this one really is an eyebrow-raiser: A res…

Started by Peter Romeo

2 Dec 11, 2008
Reply by pubmaster





Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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