All Discussions Tagged 'management' (16)

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Discussions	Replies	Latest Activity
Non-Operator Restaurant Consultants I am looking for people to refer to for two projects: one for an operations consultant in the Bay Area, and a culinary consultant in the DC… Started by Alyson Mar, RD	1	Mar 31, 2012 Reply by Mark Moeller
Non-Operator If you (restaurant operator) could create the best back office system to improve store performance Imagine you could crack the whip and get some group of Mountain Dew-energized engineers to create whatever Back Office software you wanted.… Started by Walker Thompson	0	Sep 20, 2011
Old School Management Tactics: Bottom Line Awareness Last night, enjoying a great summer weather evening on the deck in New Hampshire watching fireflies, my old friend Bill Bridgmon and I disc… Started by Jeffrey J Kingman	0	Jul 20, 2011
Restaurants - We have to do something about our websites Restaurant websites are getting slammed on Twitter and in a discussion on this blog: http://www.juliansanchez.com/2010/12/27/why-are-restau… Started by Amanda Brandon	6	Jan 6, 2011 Reply by Amanda Brandon
$$ is tight, would you let your employee's have a "voice" on Facebook? Lets use this scenario...You own 25 locations of Joe's Grill. That means 25 managers who all want to increase sales and get the area direc… Started by Erica McClenny	4	Aug 9, 2010 Reply by Erica McClenny
Non-Operator Best Service/Hospitality Book I've read - "Setting the Table" Here is a really great book for people in Hotels & Restaurants without a doubt, but its principles are universal. The concept of servic… Started by Derek Wood	0	Nov 5, 2009
What is "Fine Dining"? Very often when I interview people for a job as a server, I am told that they have a "fine dining" experience. Surprisingly enough, there a… Started by Harry Constantinescu	13	Nov 4, 2009 Reply by Susan Nunn
Recess Demo Video -- Need Your Feedback Please! Hey everyone! I just uploaded a demo of Recess to YouTube. Recess is a text message paging system and can be used for restaurants. Can you… Started by Vitaliy Levit	0	Jun 24, 2009
Operator How great is your management training program when all of your trainees are experienced? I recently graduated from an accredited, ACF approved school with a Bachelor in Culinary Management. I started looking for a job as an assi… Started by London L.	6	Apr 23, 2009 Reply by London L.
Non-Operator Why do you belong to FOHBOH? I am looking for feedback and help. I have been involved in a number of different sites such as FOHBOH and to tell you the truth I am getti… Started by Mel Kleiman	15	Mar 21, 2009 Reply by Jim Clute