All Discussions Tagged 'management' (16)

Discussions Replies Latest Activity

Non-Operator

Restaurant Consultants

I am looking for people to refer to for two projects: one for an operations consultant in the Bay Area, and a culinary consultant in the DC…

Started by Alyson Mar, RD

1 Mar 31, 2012
Reply by Mark Moeller

Non-Operator

If you (restaurant operator) could create the best back office system to improve store performance

Imagine you could crack the whip and get some group of Mountain Dew-energized engineers to create whatever Back Office software you wanted.…

Started by Walker Thompson

0 Sep 20, 2011

Old School Management Tactics: Bottom Line Awareness

Last night, enjoying a great summer weather evening on the deck in New Hampshire watching fireflies, my old friend Bill Bridgmon and I disc…

Started by Jeffrey J Kingman

0 Jul 20, 2011

Restaurants - We have to do something about our websites

Restaurant websites are getting slammed on Twitter and in a discussion on this blog: http://www.juliansanchez.com/2010/12/27/why-are-restau

Started by Amanda Brandon

6 Jan 6, 2011
Reply by Amanda Brandon

$$ is tight, would you let your employee's have a "voice" on Facebook?

Lets use this scenario...You own 25 locations of Joe's Grill.  That means 25 managers who all want to increase sales and get the area direc…

Started by Erica McClenny

4 Aug 9, 2010
Reply by Erica McClenny

Non-Operator

Best Service/Hospitality Book I've read - "Setting the Table"

Here is a really great book for people in Hotels & Restaurants without a doubt, but its principles are universal. The concept of servic…

Started by Derek Wood

0 Nov 5, 2009

What is "Fine Dining"?

Very often when I interview people for a job as a server, I am told that they have a "fine dining" experience. Surprisingly enough, there a…

Started by Harry Constantinescu

13 Nov 4, 2009
Reply by Susan Nunn

Recess Demo Video -- Need Your Feedback Please!

Hey everyone! I just uploaded a demo of Recess to YouTube. Recess is a text message paging system and can be used for restaurants. Can you…

Started by Vitaliy Levit

0 Jun 24, 2009

Operator

How great is your management training program when all of your trainees are experienced?

I recently graduated from an accredited, ACF approved school with a Bachelor in Culinary Management. I started looking for a job as an assi…

Started by London L.

6 Apr 23, 2009
Reply by London L.

Non-Operator

Why do you belong to FOHBOH?

I am looking for feedback and help. I have been involved in a number of different sites such as FOHBOH and to tell you the truth I am getti…

Started by Mel Kleiman

15 Mar 21, 2009
Reply by Jim Clute

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