Voice of the Restaurant Industry
All Discussions Tagged 'consultant' (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Non-Operator Restaurant ConsultantsI am looking for people to refer to for two projects: one for an operations consultant in the Bay Area, and a culinary consultant in the DC… Started by Alyson Mar, RD |
1 |
Mar 31, 2012 Reply by Mark Moeller |
 Non-Operator For restaurant entrepreneurs: free consulting service is offered NOW!!A group of students would like to offer a free consulting service to restaurant owners and managers, to practice the knowledge they've gain… Started by Haosi |
0 | Feb 25, 2009 |
 Non-Operator Employment AdviceI have been a restaurant consultant for many years (8) and for the last year and a half, I have spent time working for one of my clients as… Started by Mark Moeller |
12 |
Sep 24, 2008 Reply by Jo Lynne Lockley |
 Non-Operator Instilling ownership in employees?Case study: You're not comfortable with the level of effort your staff is putting forth lately. You get the urge to give the "it's your res… Started by Brandon O'Dell |
4 |
Feb 2, 2008 Reply by Brandon O'Dell |
|
Non-Operator Unique selling points - vol. 2See "Unique selling points - vol. 1 I hear all the time from owners and operators that companies like Applebee’s are successful because of… Started by Brandon O'Dell |
3 |
Feb 1, 2008 Reply by Matt Urdan |
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