All Discussions Tagged 'Restaurant' (19)

Discussions Replies Latest Activity

Have You Even Been In Need Of Working Capital For Your Business?

Starting up a new business is never easy especially in the current climate. You may feel like several issues are holding you back and stop…

Started by Jules Dalsey

0 Apr 26, 2013

Buffalo Wild Wings Careers on Facebook

Like BWW Careers on Facebook and learn what it’s like to work with one of the fastest growing restaurant companies in North America. www.fa

Started by Ashley Fowler

0 Dec 17, 2012

Operator

What do you do to build pride and a team at your restaurant

The annual employee party for the Cook's Lobster House team was the stepping stone for what is now a goal to be the regional best at restau…

Started by Peter Boisvert

0 Jan 21, 2011

Leap of Faith

Appell Pie Sept. 2010Ok, I’m going to do it. I feel as if I am on a high cliff overlooking the ocean on the Pacific Coast Highway in Califo…

Started by Howard Appell

0 Oct 2, 2010

Need help naming a Pub Bistro

Hi all , i'm about to take over a kitchen of a busy pub and run it as a business under a lease agreement. I need a business name, anyone ha…

Started by dwayne clark

4 Aug 17, 2010
Reply by Amanda Brandon

FAVORITE RESTAURANT ?

What is your favorite restaurant in each group? Fast Food Quick Casual Casual Dining White Tablecloth

Started by Howard Appell

10 Nov 9, 2009
Reply by Dan Smith

Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated!

Hi professional servers and managers, We are two college students looking for industry professionals to help us with our senior project by…

Started by Justin and Everett

0 Oct 30, 2009

How to Start a Restaurant

Thought this may shed some light on the subject. How to Start a Restaurant Published: 20 Sep 2009 18:56:07 PST Editor’s note: This articl…

Started by Howard Appell

0 Sep 21, 2009

Can Ruth's Chris Steak House age with grace?

Thought this article may spur some conversation and thoughts about the near future of our industry. What are your thoughts? OrlandoSentine…

Started by Howard Appell

0 Aug 13, 2009

Non-Operator

Green Restaurant Association

Last week, after joining the association with my own restaurant a year ago, I decided to help the Green Restaurant Association attract more…

Started by Adam Palmer

2 Aug 8, 2009
Reply by Adam Palmer

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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