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Voice of the Restaurant Industry

All Discussions Tagged 'Restaurant' (19)

Discussions Replies Latest Activity

Have You Even Been In Need Of Working Capital For Your Business?

Starting up a new business is never easy especially in the current climate. You may feel like several issues are holding you back and stop…

Started by Jules Dalsey

0 Apr 26

Buffalo Wild Wings Careers on Facebook

Like BWW Careers on Facebook and learn what it’s like to work with one of the fastest growing restaurant companies in North America. www.fa

Started by Ashley Fowler

0 Dec 17, 2012

Operator

What do you do to build pride and a team at your restaurant

The annual employee party for the Cook's Lobster House team was the stepping stone for what is now a goal to be the regional best at restau…

Started by Peter Boisvert

0 Jan 21, 2011

Leap of Faith

Appell Pie Sept. 2010Ok, I’m going to do it. I feel as if I am on a high cliff overlooking the ocean on the Pacific Coast Highway in Califo…

Started by Howard Appell

0 Oct 2, 2010

Need help naming a Pub Bistro

Hi all , i'm about to take over a kitchen of a busy pub and run it as a business under a lease agreement. I need a business name, anyone ha…

Started by dwayne clark

4 Aug 17, 2010
Reply by Amanda Brandon

FAVORITE RESTAURANT ?

What is your favorite restaurant in each group? Fast Food Quick Casual Casual Dining White Tablecloth

Started by Howard Appell

10 Nov 9, 2009
Reply by Dan Smith

Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated!

Hi professional servers and managers, We are two college students looking for industry professionals to help us with our senior project by…

Started by Justin and Everett

0 Oct 30, 2009

How to Start a Restaurant

Thought this may shed some light on the subject. How to Start a Restaurant Published: 20 Sep 2009 18:56:07 PST Editor’s note: This articl…

Started by Howard Appell

0 Sep 21, 2009

Can Ruth's Chris Steak House age with grace?

Thought this article may spur some conversation and thoughts about the near future of our industry. What are your thoughts? OrlandoSentine…

Started by Howard Appell

0 Aug 13, 2009

Non-Operator

Green Restaurant Association

Last week, after joining the association with my own restaurant a year ago, I decided to help the Green Restaurant Association attract more…

Started by Adam Palmer

2 Aug 8, 2009
Reply by Adam Palmer

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