All Discussions Tagged 'Marketing' (10)

Discussions Replies Latest Activity

Non-Operator

Text Message Marketing

If anyone is looking for advice on how to start a marketing campaign using text messaging, let me know. I've been successful in helping res…

Started by Tyler Smith

4 Dec 17, 2009
Reply by Tim Tolbert

Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated!

Hi professional servers and managers, We are two college students looking for industry professionals to help us with our senior project by…

Started by Justin and Everett

0 Oct 30, 2009

Non-Operator

Social Media Gone Wrong?

Today, I published an article on my blog, Social Media Gone Wrong? The article discussed a chain restaurant and their social media campaign…

Started by Malika Harricharan

1 Aug 6, 2009
Reply by Paul Paz

Non-Operator

Question of the Week

Since my expertise in interviewing and hiring STAR employee and a lot of time looking for new questions to ask to help me do a better job.…

Started by Mel Kleiman

4 Jul 19, 2009
Reply by Mel Kleiman

Taking the Buy Local Movement National for Restaurants

Lately, there has been a grassroots movement towards buying from local small businesses. Many cities, like Philadelphia have seen great res…

Started by Nyiema Bayfield

0 Mar 27, 2009

Do Incentive Certificates work to boost sales?

I joined the Travel and Dining Association, and as part of my mebership I can print out and email an unlimited number of certificates for $…

Started by Nyiema Bayfield

2 Mar 9, 2009
Reply by Joseph Szala

Best Blogs for Restaurant Owners

As an independent restaurant owner, I'm too busy working to have time to surf the web. But I recently found a blog written by The Travel an…

Started by Nyiema Bayfield

1 Mar 6, 2009
Reply by Larry

Non-Operator

Looking to find out how many of you are using Linkedin and how you are using it.

Other then recruiters I am looking to find out the following related to Linkedin. 1. Are you finding it of value? 2. How did you learn to u…

Started by Mel Kleiman

8 Feb 26, 2009
Reply by Michael Albert

Do you like your Sales Rep??

I am interested in knowing why you LOVE or why you HATE the sales rep for the company from which you purchase a majority of your food, bev…

Started by Vicki

5 Mar 17, 2008
Reply by Ryan Mapes

Looking to give exposure and to get food and certificates...charity

I am on the Board of Directors for a great non-profit organization, Culture Connect. We are having our annual fundraiser on April 25th in D…

Started by Seth Deitchman

1 Mar 13, 2008
Reply by Judy "the foodie" Asman

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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