All Discussions Tagged 'Marketing' (10)

Discussions Replies Latest Activity

Non-Operator

Text Message Marketing

If anyone is looking for advice on how to start a marketing campaign using text messaging, let me know. I've been successful in helping res…

Started by Tyler Smith

4 Dec 17, 2009
Reply by Tim Tolbert

Developing a best practices guide to in-house wine sales- Two College Seniors Final Project- Your help is greatly appreciated!

Hi professional servers and managers, We are two college students looking for industry professionals to help us with our senior project by…

Started by Justin and Everett

0 Oct 30, 2009

Non-Operator

Social Media Gone Wrong?

Today, I published an article on my blog, Social Media Gone Wrong? The article discussed a chain restaurant and their social media campaign…

Started by Malika Harricharan

1 Aug 6, 2009
Reply by Paul Paz

Non-Operator

Question of the Week

Since my expertise in interviewing and hiring STAR employee and a lot of time looking for new questions to ask to help me do a better job.…

Started by Mel Kleiman

4 Jul 19, 2009
Reply by Mel Kleiman

Taking the Buy Local Movement National for Restaurants

Lately, there has been a grassroots movement towards buying from local small businesses. Many cities, like Philadelphia have seen great res…

Started by Nyiema Bayfield

0 Mar 27, 2009

Do Incentive Certificates work to boost sales?

I joined the Travel and Dining Association, and as part of my mebership I can print out and email an unlimited number of certificates for $…

Started by Nyiema Bayfield

2 Mar 9, 2009
Reply by Joseph Szala

Best Blogs for Restaurant Owners

As an independent restaurant owner, I'm too busy working to have time to surf the web. But I recently found a blog written by The Travel an…

Started by Nyiema Bayfield

1 Mar 6, 2009
Reply by Larry

Non-Operator

Looking to find out how many of you are using Linkedin and how you are using it.

Other then recruiters I am looking to find out the following related to Linkedin. 1. Are you finding it of value? 2. How did you learn to u…

Started by Mel Kleiman

8 Feb 26, 2009
Reply by Michael Albert

Do you like your Sales Rep??

I am interested in knowing why you LOVE or why you HATE the sales rep for the company from which you purchase a majority of your food, bev…

Started by Vicki

5 Mar 17, 2008
Reply by Ryan Mapes

Looking to give exposure and to get food and certificates...charity

I am on the Board of Directors for a great non-profit organization, Culture Connect. We are having our annual fundraiser on April 25th in D…

Started by Seth Deitchman

1 Mar 13, 2008
Reply by Judy "the foodie" Asman

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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