Voice of the Restaurant Industry
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| Discussions | Replies | Latest Activity |
|---|---|---|
Chef Dan's very own restaurant stimulus package.My friend Dan, who just laid off his pastry chef and GM, cutting his labor budget by about 20% has shared this suggestion for saving the re… Started by Jo Lynne Lockley |
3 |
Dec 14, 2008 Reply by Paul Paz |
El Quinto Pino, NYC Dining OutMuch to my chagrin, no tables at El Quinto Pino... I went with a couple ladies and had a good time, all Spanish wines of course. The food,… Started by Sean Cunningham |
0 | Jan 24, 2008 |
NRA-Chef Survey. What's Hot...or NotThe NRA posted a very interesting survey of what Chef's are thinking. Take a peek. What do you think? Started by Michael L. Atkinson |
0 | Dec 20, 2007 |
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