Doug Golden's Discussions (13)

Discussions Replied To (11) Replies Latest Activity

Non-Operator

"I have been using FohBoh for over 2 years now. I echo exactly what Howard said."

Doug Golden replied Apr 14, 2010 to Why do you use FohBoh?

8 Jul 6, 2010
Reply by B. Greer Sr.

"As business owners, it's our nature to take criticism harshly and obsess over it. Af…"

Doug Golden replied Feb 10, 2010 to Does social media lead to the micro-managing of brands?

9 Mar 5, 2010
Reply by David Turk

Non-Operator

"This is a most tricky subject for me to reply on. I am not "in" the restaurant indus…"

Doug Golden replied Feb 23, 2009 to Stop Suze Orman from Biting the Hands that Feed Her

23 Jun 1, 2009
Reply by Heather Ransome

"This really lends a new meaning to... "WHERE'S THE BEEF?!" DG"

Doug Golden replied Apr 1, 2008 to FDA Inspectors & Health Officials Sent into Restaurants!

8 Apr 21, 2008
Reply by Lou

"NFL GUYS! Although I love college football... GO GATORS!.... I LIVE for the NFL. Foo…"

Doug Golden replied Mar 26, 2008 to Fantasy Football On FohBoh!

5 Mar 26, 2008
Reply by Steve Paterson

"Lynn, You have definitely found a great forum for your question. Advice and knowled…"

Doug Golden replied Mar 16, 2008 to Needing a partner

4 Mar 18, 2008
Reply by Howard Appell

"I like powdered water....just can't figure out what to add to it just yet."

Doug Golden replied Mar 15, 2008 to Bottled Water

28 Apr 15, 2008
Reply by John Ingrassia

"Carol.... I feel your pain. I hear this from merchants all of the time. Because the…"

Doug Golden replied Feb 27, 2008 to Merchant Cash Advances (credit card receivable funding)... Good or Evil?

6 Jul 15, 2010
Reply by Tim Long

Non-Operator

"If you are not aware of this site already... go to www.gobignetwork.com This site m…"

Doug Golden replied Feb 20, 2008 to Show me the money...Restaurant startup seeks cash infusion!

5 Sep 9, 2009
Reply by Richard Allen

"I have been in restaurants where I do not get a cell phone signal, it doesn't happen…"

Doug Golden replied Feb 20, 2008 to New Wait List management

9 Dec 17, 2008
Reply by Libiu Solomon

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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