Doug Golden's Discussions (13)

Discussions Replied To (11) Replies Latest Activity

Non-Operator

"I have been using FohBoh for over 2 years now. I echo exactly what Howard said."

Doug Golden replied Apr 14, 2010 to Why do you use FohBoh?

8 Jul 6, 2010
Reply by B. Greer Sr.

"As business owners, it's our nature to take criticism harshly and obsess over it. Af…"

Doug Golden replied Feb 10, 2010 to Does social media lead to the micro-managing of brands?

9 Mar 5, 2010
Reply by David Turk

Non-Operator

"This is a most tricky subject for me to reply on. I am not "in" the restaurant indus…"

Doug Golden replied Feb 23, 2009 to Stop Suze Orman from Biting the Hands that Feed Her

23 Jun 1, 2009
Reply by Heather Ransome

"This really lends a new meaning to... "WHERE'S THE BEEF?!" DG"

Doug Golden replied Apr 1, 2008 to FDA Inspectors & Health Officials Sent into Restaurants!

8 Apr 21, 2008
Reply by Lou

"NFL GUYS! Although I love college football... GO GATORS!.... I LIVE for the NFL. Foo…"

Doug Golden replied Mar 26, 2008 to Fantasy Football On FohBoh!

5 Mar 26, 2008
Reply by Steve Paterson

"Lynn, You have definitely found a great forum for your question. Advice and knowled…"

Doug Golden replied Mar 16, 2008 to Needing a partner

4 Mar 18, 2008
Reply by Howard Appell

"I like powdered water....just can't figure out what to add to it just yet."

Doug Golden replied Mar 15, 2008 to Bottled Water

28 Apr 15, 2008
Reply by John Ingrassia

"Carol.... I feel your pain. I hear this from merchants all of the time. Because the…"

Doug Golden replied Feb 27, 2008 to Merchant Cash Advances (credit card receivable funding)... Good or Evil?

6 Jul 15, 2010
Reply by Tim Long

Non-Operator

"If you are not aware of this site already... go to www.gobignetwork.com This site m…"

Doug Golden replied Feb 20, 2008 to Show me the money...Restaurant startup seeks cash infusion!

5 Sep 9, 2009
Reply by Richard Allen

"I have been in restaurants where I do not get a cell phone signal, it doesn't happen…"

Doug Golden replied Feb 20, 2008 to New Wait List management

9 Dec 17, 2008
Reply by Libiu Solomon

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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