Jeff Klemetsrud's Discussions (12)

Discussions Replied To (9) Replies Latest Activity

"sounds like you have the right idea for diet, pampering after that is the best! One…"

Jeff Klemetsrud replied Apr 23, 2008 to Wisdom Teeth!!

10 Apr 25, 2008
Reply by june

"I am going to give my wife this info. She is a crazy reader and will love to be a pa…"

Jeff Klemetsrud replied Apr 9, 2008 to Cookbook Reviewers Wanted

9 May 1, 2008
Reply by Lisa

"nothing goddammit! and yes I am smiling!!"

Jeff Klemetsrud replied Apr 9, 2008 to city politics and how it effects your business

2 Apr 9, 2008
Reply by Jeff Klemetsrud

"of course it is true, but is it really true can it really be for the same reason tha…"

Jeff Klemetsrud replied Apr 6, 2008 to Pretty interesting article on female dining habits

10 Apr 9, 2008
Reply by Nina

"Well Spencer, I feel very strong about the whole coffee thing. Even after 17 years w…"

Jeff Klemetsrud replied Apr 6, 2008 to Restaurant Coffee

6 Apr 24, 2008
Reply by MAWorking

"MONEY, MONEY IT'S A SIN As an owner I think we are not all about the dollar walking…"

Jeff Klemetsrud replied Apr 3, 2008 to Easter/Mothers Day Brunch - time between seatings

4 Apr 3, 2008
Reply by Jeff Klemetsrud

"The policy is that Pizza Hut has a rule about not carrying wepons. This guy broke th…"

Jeff Klemetsrud replied Apr 1, 2008 to Iowa Senator to Stop Buying Pizza Hut if It Fires Delivery Man Who Shot Robber

22 Oct 24, 2008
Reply by Steve Paterson

"Is there a better way to maintain a grease trap than to just suck it out with a shop…"

Jeff Klemetsrud replied Apr 1, 2008 to Any Questions Regarding Grease Trap Maintenance or Services?

4 Apr 2, 2008
Reply by Daryle T Davidson

"The more I hear about these sorts of mistakes and oversights the more I lean to the…"

Jeff Klemetsrud replied Apr 1, 2008 to FDA Inspectors & Health Officials Sent into Restaurants!

8 Apr 21, 2008
Reply by Lou





Social Wine Club for Craft Wineries


The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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