Dan Ziegler's Discussions (13)

Discussions Replied To (10) Replies Latest Activity


"RIP. Mr. Mondavi 1990 - present Opus One - One of my favorite wines for the last tw…"

Dan Ziegler replied May 19, 2008 to Robert Mondavi

3 May 19, 2008
Reply by Dan Ziegler


"Again, Well said. As a trusting person by nature i have always believed the proof i…"

Dan Ziegler replied Mar 5, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook

"Great Questions - I have had fantastic relationships over the years with dozens of w…"

Dan Ziegler replied Mar 5, 2008 to Do you like your Sales Rep??

5 Mar 17, 2008
Reply by Ryan Mapes



Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook


"another point of view http://annienewman.typepad.com/anniesnyeats/2008/02/robert-irv…"

Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook


"Steve, relax..we will be. Our launch plans include NY,NJ,CT and PA then three more r…"

Dan Ziegler replied Feb 22, 2008 to The Communication Tool for Restaurateurs and Vendors

2 Feb 22, 2008
Reply by Dan Ziegler

"I'll Drive! I love a road trip. Seriously, my team is hitting the pavement next wee…"

Dan Ziegler replied Feb 21, 2008 to Advertisers may flock to the Web during an economic downturn.

17 Dec 17, 2008
Reply by Libiu Solomon

"Do you tip more because you are in the food service industry? YES . Too many years a…"

Dan Ziegler replied Jan 18, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"FohBoh - plug FoodArts Cooks Ingredients NRN Food service Equipment & Supplies N…"

Dan Ziegler replied Jan 9, 2008 to the top 10 restaurant industry publications?

52 Jan 12, 2011
Reply by Howard Appell

"One of the most challenging things I had to learn, and to some degree am still learn…"

Dan Ziegler replied Jan 9, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka





Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service