Dan Ziegler's Discussions (13)

Discussions Replied To (10) Replies Latest Activity


"RIP. Mr. Mondavi 1990 - present Opus One - One of my favorite wines for the last tw…"

Dan Ziegler replied May 19, 2008 to Robert Mondavi

3 May 19, 2008
Reply by Dan Ziegler


"Again, Well said. As a trusting person by nature i have always believed the proof i…"

Dan Ziegler replied Mar 5, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook

"Great Questions - I have had fantastic relationships over the years with dozens of w…"

Dan Ziegler replied Mar 5, 2008 to Do you like your Sales Rep??

5 Mar 17, 2008
Reply by Ryan Mapes



Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook


"another point of view http://annienewman.typepad.com/anniesnyeats/2008/02/robert-irv…"

Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook


"Steve, relax..we will be. Our launch plans include NY,NJ,CT and PA then three more r…"

Dan Ziegler replied Feb 22, 2008 to The Communication Tool for Restaurateurs and Vendors

2 Feb 22, 2008
Reply by Dan Ziegler

"I'll Drive! I love a road trip. Seriously, my team is hitting the pavement next wee…"

Dan Ziegler replied Feb 21, 2008 to Advertisers may flock to the Web during an economic downturn.

17 Dec 17, 2008
Reply by Libiu Solomon

"Do you tip more because you are in the food service industry? YES . Too many years a…"

Dan Ziegler replied Jan 18, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"FohBoh - plug FoodArts Cooks Ingredients NRN Food service Equipment & Supplies N…"

Dan Ziegler replied Jan 9, 2008 to the top 10 restaurant industry publications?

52 Jan 12, 2011
Reply by Howard Appell

"One of the most challenging things I had to learn, and to some degree am still learn…"

Dan Ziegler replied Jan 9, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka





Social Wine Club for Craft Wineries


Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit foodservice.idahopotato.com/recipes.

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More


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National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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