Dan Ziegler's Discussions (13)

Discussions Replied To (10) Replies Latest Activity

Operator

"RIP. Mr. Mondavi 1990 - present Opus One - One of my favorite wines for the last tw…"

Dan Ziegler replied May 19, 2008 to Robert Mondavi

3 May 19, 2008
Reply by Dan Ziegler

Non-Operator

"Again, Well said. As a trusting person by nature i have always believed the proof i…"

Dan Ziegler replied Mar 5, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook

"Great Questions - I have had fantastic relationships over the years with dozens of w…"

Dan Ziegler replied Mar 5, 2008 to Do you like your Sales Rep??

5 Mar 17, 2008
Reply by Ryan Mapes

Non-Operator

"agreed"

Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook

Non-Operator

"another point of view http://annienewman.typepad.com/anniesnyeats/2008/02/robert-irv…"

Dan Ziegler replied Mar 4, 2008 to Should it matter?

7 Mar 19, 2008
Reply by Brook

Non-Operator

"Steve, relax..we will be. Our launch plans include NY,NJ,CT and PA then three more r…"

Dan Ziegler replied Feb 22, 2008 to The Communication Tool for Restaurateurs and Vendors

2 Feb 22, 2008
Reply by Dan Ziegler

"I'll Drive! I love a road trip. Seriously, my team is hitting the pavement next wee…"

Dan Ziegler replied Feb 21, 2008 to Advertisers may flock to the Web during an economic downturn.

17 Dec 17, 2008
Reply by Libiu Solomon

"Do you tip more because you are in the food service industry? YES . Too many years a…"

Dan Ziegler replied Jan 18, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"FohBoh - plug FoodArts Cooks Ingredients NRN Food service Equipment & Supplies N…"

Dan Ziegler replied Jan 9, 2008 to the top 10 restaurant industry publications?

52 Jan 12, 2011
Reply by Howard Appell

"One of the most challenging things I had to learn, and to some degree am still learn…"

Dan Ziegler replied Jan 9, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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