Judy "the foodie" Asman's Discussions (72)

Discussions Replied To (65) Replies Latest Activity

"The Butterworth commercial is charming, especially when she says, "Oh dear, someone…"

Judy "the foodie" Asman replied Nov 16, 2008 to Geico & Mrs. Butterworth's

19 Nov 18, 2008
Reply by Cajun Chef Ryan

"Hey, KT, I need to Twitter. I opened a profile a while back and could not for the li…"

Judy "the foodie" Asman replied Nov 13, 2008 to Market using Twitter

6 Nov 15, 2008
Reply by Taste Trend

Non-Operator

"Good points by everyone and I agree. If anything, social media will help hold people…"

Judy "the foodie" Asman replied Nov 13, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

"Thanks, girlfriend. You've been on my mind lately. Let's chat soon if you're availab…"

Judy "the foodie" Asman replied Nov 13, 2008 to Do you like LinkedIn?

17 Jan 2, 2009
Reply by Keith Bernhardt

"Linked In has its place. It's not a bustling "social network" per se but a great way…"

Judy "the foodie" Asman replied Nov 13, 2008 to Do you like LinkedIn?

17 Jan 2, 2009
Reply by Keith Bernhardt

"I have slowly become a Tina Fey fan, and her humbleness is one of the things I've ap…"

Judy "the foodie" Asman replied Oct 2, 2008 to Is self-deprecation self-defeating?

5 Oct 2, 2008
Reply by susan holaday

"I will look at your presentation as it is fascinating the growth of fancy foods/spec…"

Judy "the foodie" Asman replied Sep 24, 2008 to Have you notice how the Fancy Food Segement of our industry is blossoming?

3 Sep 24, 2008
Reply by Judy "the foodie" Asman

"Hi, Amanda, One of my clients, Tripleseat (also on FohBoh), has launched an easy-to-…"

Judy "the foodie" Asman replied Sep 22, 2008 to Restaurants Using Web-Based Tools?

6 Sep 23, 2008
Reply by Jason Lane

"Hi, I love this topic. My pet peeves: 1 ) When interviewers enter a room with an a…"

Judy "the foodie" Asman replied Sep 21, 2008 to What are your Pet Peeves about InterviewERs?

16 Jul 18, 2009
Reply by Patrick O

Non-Operator

"Thanks for sharing! I will definitely try. (might be dinner tonite, hee hee)"

Judy "the foodie" Asman replied Sep 20, 2008 to Just sharing a recipe

2 Sep 20, 2008
Reply by Judy "the foodie" Asman

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

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McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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