Judy "the foodie" Asman's Discussions (72)

Discussions Replied To (65) Replies Latest Activity

"The Butterworth commercial is charming, especially when she says, "Oh dear, someone…"

Judy "the foodie" Asman replied Nov 16, 2008 to Geico & Mrs. Butterworth's

19 Nov 18, 2008
Reply by Cajun Chef Ryan

"Hey, KT, I need to Twitter. I opened a profile a while back and could not for the li…"

Judy "the foodie" Asman replied Nov 13, 2008 to Market using Twitter

6 Nov 15, 2008
Reply by Taste Trend


"Good points by everyone and I agree. If anything, social media will help hold people…"

Judy "the foodie" Asman replied Nov 13, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

"Thanks, girlfriend. You've been on my mind lately. Let's chat soon if you're availab…"

Judy "the foodie" Asman replied Nov 13, 2008 to Do you like LinkedIn?

17 Jan 2, 2009
Reply by Keith Bernhardt

"Linked In has its place. It's not a bustling "social network" per se but a great way…"

Judy "the foodie" Asman replied Nov 13, 2008 to Do you like LinkedIn?

17 Jan 2, 2009
Reply by Keith Bernhardt

"I have slowly become a Tina Fey fan, and her humbleness is one of the things I've ap…"

Judy "the foodie" Asman replied Oct 2, 2008 to Is self-deprecation self-defeating?

5 Oct 2, 2008
Reply by susan holaday

"I will look at your presentation as it is fascinating the growth of fancy foods/spec…"

Judy "the foodie" Asman replied Sep 24, 2008 to Have you notice how the Fancy Food Segement of our industry is blossoming?

3 Sep 24, 2008
Reply by Judy "the foodie" Asman

"Hi, Amanda, One of my clients, Tripleseat (also on FohBoh), has launched an easy-to-…"

Judy "the foodie" Asman replied Sep 22, 2008 to Restaurants Using Web-Based Tools?

6 Sep 23, 2008
Reply by Jason Lane

"Hi, I love this topic. My pet peeves: 1 ) When interviewers enter a room with an a…"

Judy "the foodie" Asman replied Sep 21, 2008 to What are your Pet Peeves about InterviewERs?

16 Jul 18, 2009
Reply by Patrick O


"Thanks for sharing! I will definitely try. (might be dinner tonite, hee hee)"

Judy "the foodie" Asman replied Sep 20, 2008 to Just sharing a recipe

2 Sep 20, 2008
Reply by Judy "the foodie" Asman





Social Wine Club for Craft Wineries


Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More


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National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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