Marinonet's Discussions (18)

Discussions Replied To (15) Replies Latest Activity

"The present computer graphics are supremely poised to take advantage of this genre.…"

Marinonet replied Nov 14, 2008 to Geico & Mrs. Butterworth's

19 Nov 18, 2008
Reply by Cajun Chef Ryan

Non-Operator

"You're right Andy, "social responsibility" are key words. In this case it falls upon…"

Marinonet replied Nov 12, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

"I tip 25-30% regardless of anything. Jeff, your dissertation on July 17th was awesom…"

Marinonet replied Nov 3, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"What about the tips. Would a guest give 15-20% to a person that plops food down in f…"

Marinonet replied Oct 30, 2008 to Touchscreens -- yay or nay?

10 Apr 22, 2009
Reply by Julie

Non-Operator

"Our first ammendment rights are not limited to media applications. An individual has…"

Marinonet replied Oct 30, 2008 to Politics & The Workplace

2 Oct 30, 2008
Reply by Debra Straka

"'TURNOVER: Restauranteurs just don't grasp this cost saving concept. The attitude th…"

Marinonet replied Oct 26, 2008 to Challenges Faced By Restaurants Today

15 Jun 11, 2011
Reply by Giuseppe De Carlo

Non-Operator

"And you as well my friend. But please,..call me Ron. The general concensis is that i…"

Marinonet replied Oct 18, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

Non-Operator

"Wow. Way to go Paul. My state of Florida comes up with an error. But other states go…"

Marinonet replied Oct 17, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

Non-Operator

"I know it's illegal in Florida. A restaurant in Florida must buy it's liquor through…"

Marinonet replied Oct 17, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

"We do the same. But our managers are threatening to send us home if we don'nt have o…"

Marinonet replied Sep 24, 2008 to Bank Required?

4 Sep 24, 2008
Reply by Stoligirl

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