Marinonet's Discussions (18)

Discussions Replied To (15) Replies Latest Activity

"The present computer graphics are supremely poised to take advantage of this genre.…"

Marinonet replied Nov 14, 2008 to Geico & Mrs. Butterworth's

19 Nov 18, 2008
Reply by Cajun Chef Ryan

Non-Operator

"You're right Andy, "social responsibility" are key words. In this case it falls upon…"

Marinonet replied Nov 12, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

"I tip 25-30% regardless of anything. Jeff, your dissertation on July 17th was awesom…"

Marinonet replied Nov 3, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"What about the tips. Would a guest give 15-20% to a person that plops food down in f…"

Marinonet replied Oct 30, 2008 to Touchscreens -- yay or nay?

10 Apr 22, 2009
Reply by Julie

Non-Operator

"Our first ammendment rights are not limited to media applications. An individual has…"

Marinonet replied Oct 30, 2008 to Politics & The Workplace

2 Oct 30, 2008
Reply by Debra Straka

"'TURNOVER: Restauranteurs just don't grasp this cost saving concept. The attitude th…"

Marinonet replied Oct 26, 2008 to Challenges Faced By Restaurants Today

15 Jun 11, 2011
Reply by Giuseppe De Carlo

Non-Operator

"And you as well my friend. But please,..call me Ron. The general concensis is that i…"

Marinonet replied Oct 18, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

Non-Operator

"Wow. Way to go Paul. My state of Florida comes up with an error. But other states go…"

Marinonet replied Oct 17, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

Non-Operator

"I know it's illegal in Florida. A restaurant in Florida must buy it's liquor through…"

Marinonet replied Oct 17, 2008 to Wine - corkage fees

11 Sep 19, 2009
Reply by Stash

"We do the same. But our managers are threatening to send us home if we don'nt have o…"

Marinonet replied Sep 24, 2008 to Bank Required?

4 Sep 24, 2008
Reply by Stoligirl

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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