Nathan's Discussions (22)

Discussions Replied To (21) Replies Latest Activity

"Hi Lynne, I interviewed someone about this topic and their web-ordering solution ju…"

Nathan replied Sep 20, 2008 to Recommendations for online ordering service

8 Sep 11, 2009
Reply by Ray

"I'd like to congratulate you on getting a crowd of people to use the word "pissy" wh…"

Nathan replied Aug 12, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"I'm uncomfortable that I don't! Is this something for another place, another time? .…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Judy, I think some people sell pissy because as you said, it can give the appearanc…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Andy, I think those who recognize their act as a faux pa, and change accordingly, a…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Hi ohm, welcome to FohBoh. There's a huge amount of information available on this s…"

Nathan replied Aug 6, 2008 to Affordable marketing coach for small restaurant

6 Jun 22, 2009
Reply by Jim Rowe

"This is really cool, Judy. Thanks for the heads-up."

Nathan replied Aug 6, 2008 to DQ: Miracle Treat Day

6 Aug 6, 2008
Reply by Judy "the foodie" Asman

"Hi Ralph - I'm looking to do more business with restaurateurs in OKC and surrounding…"

Nathan replied Jul 20, 2008 to Oklahoma City Restaurant Community

2 Jul 20, 2008
Reply by Ralph 'Poppie' Martin

"I hear what you're saying, but the benefit of something like Open Table is its use a…"

Nathan replied Jul 9, 2008 to It Open Table a good deal for operators?

15 Jan 12, 2009
Reply by Ivan Collins

Non-Operator

"I'm interested in Chat. Not interested in using Twitter to accomplish that. Twitter…"

Nathan replied Apr 10, 2008 to Twitter anyone?

8 Apr 22, 2008
Reply by Carol Ott

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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