Nathan's Discussions (22)

Discussions Replied To (21) Replies Latest Activity

"Hi Lynne, I interviewed someone about this topic and their web-ordering solution ju…"

Nathan replied Sep 20, 2008 to Recommendations for online ordering service

8 Sep 11, 2009
Reply by Ray

"I'd like to congratulate you on getting a crowd of people to use the word "pissy" wh…"

Nathan replied Aug 12, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"I'm uncomfortable that I don't! Is this something for another place, another time? .…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Judy, I think some people sell pissy because as you said, it can give the appearanc…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Andy, I think those who recognize their act as a faux pa, and change accordingly, a…"

Nathan replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

"Hi ohm, welcome to FohBoh. There's a huge amount of information available on this s…"

Nathan replied Aug 6, 2008 to Affordable marketing coach for small restaurant

6 Jun 22, 2009
Reply by Jim Rowe

"This is really cool, Judy. Thanks for the heads-up."

Nathan replied Aug 6, 2008 to DQ: Miracle Treat Day

6 Aug 6, 2008
Reply by Judy "the foodie" Asman

"Hi Ralph - I'm looking to do more business with restaurateurs in OKC and surrounding…"

Nathan replied Jul 20, 2008 to Oklahoma City Restaurant Community

2 Jul 20, 2008
Reply by Ralph 'Poppie' Martin

"I hear what you're saying, but the benefit of something like Open Table is its use a…"

Nathan replied Jul 9, 2008 to It Open Table a good deal for operators?

15 Jan 12, 2009
Reply by Ivan Collins

Non-Operator

"I'm interested in Chat. Not interested in using Twitter to accomplish that. Twitter…"

Nathan replied Apr 10, 2008 to Twitter anyone?

8 Apr 22, 2008
Reply by Carol Ott

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Smartbrief

The Sip

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Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

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For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

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Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

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Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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