Doug Bond's Discussions (23)

Discussions Replied To (19) Replies Latest Activity

"The cooking shows that I have the most respect for fall into two categories: 1.) a w…"

Doug Bond replied Mar 25, 2010 to Chefs, do you watch cooking shows on TV, on the Internet?

8 Mar 27, 2010
Reply by Chef Len Elias CEC

"I concur with the two previous posts that samples are a good way to get your product…"

Doug Bond replied Mar 25, 2010 to How to approach a chef with a new item suggestion

8 May 19, 2010
Reply by Karen Thomas

"Shoes for Crews with the non-slip sole is the only shoe I wear in the Kitchen. The q…"

Doug Bond replied Feb 26, 2010 to What is your favorite brand of kitchen shoes?

16 Mar 31, 2010
Reply by Karin J. Davis

"The Gleicher, Beckhard, Harris Change Equation DxVxF>R (Dissatisfaction x Vision…"

Doug Bond replied Aug 30, 2008 to When is it Worth Your Time?

9 Aug 30, 2008
Reply by Doug Bond


"Here are a couple more to add to the list: 6.) Speak in the language, style, and wi…"

Doug Bond replied Jul 10, 2008 to Revelations about Training from a Toddler

2 Jul 10, 2008
Reply by Doug Bond

"If the restaurant you are working with is switching from foam to anything else, then…"

Doug Bond replied Jun 12, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond

"Kim, Try Galaxy Foods. They have a website with contacts for Food Service. I have no…"

Doug Bond replied Jun 8, 2008 to vegan cheese distributors

3 Jun 8, 2008
Reply by Doug Bond

"Peter, This is a great question. In order to make labor modeling truly impactful in…"

Doug Bond replied Jun 7, 2008 to Labor cost balanced with exceptional service....where to draw the line?

7 Jun 7, 2008
Reply by Doug Bond

"Tracy, Give me an idea of the products, temperatures, and time increments that you w…"

Doug Bond replied Jun 7, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond


"In my server days, I used to make allot of money doing tableside Cafe Diablo. Kahlu…"

Doug Bond replied May 26, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood





Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


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National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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