Doug Bond's Discussions (23)

Discussions Replied To (19) Replies Latest Activity

"The cooking shows that I have the most respect for fall into two categories: 1.) a w…"

Doug Bond replied Mar 25, 2010 to Chefs, do you watch cooking shows on TV, on the Internet?

8 Mar 27, 2010
Reply by Chef Len Elias CEC

"I concur with the two previous posts that samples are a good way to get your product…"

Doug Bond replied Mar 25, 2010 to How to approach a chef with a new item suggestion

8 May 19, 2010
Reply by Karen Thomas

"Shoes for Crews with the non-slip sole is the only shoe I wear in the Kitchen. The q…"

Doug Bond replied Feb 26, 2010 to What is your favorite brand of kitchen shoes?

16 Mar 31, 2010
Reply by Karin J. Davis

"The Gleicher, Beckhard, Harris Change Equation DxVxF>R (Dissatisfaction x Vision…"

Doug Bond replied Aug 30, 2008 to When is it Worth Your Time?

9 Aug 30, 2008
Reply by Doug Bond


"Here are a couple more to add to the list: 6.) Speak in the language, style, and wi…"

Doug Bond replied Jul 10, 2008 to Revelations about Training from a Toddler

2 Jul 10, 2008
Reply by Doug Bond

"If the restaurant you are working with is switching from foam to anything else, then…"

Doug Bond replied Jun 12, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond

"Kim, Try Galaxy Foods. They have a website with contacts for Food Service. I have no…"

Doug Bond replied Jun 8, 2008 to vegan cheese distributors

3 Jun 8, 2008
Reply by Doug Bond

"Peter, This is a great question. In order to make labor modeling truly impactful in…"

Doug Bond replied Jun 7, 2008 to Labor cost balanced with exceptional service....where to draw the line?

7 Jun 7, 2008
Reply by Doug Bond

"Tracy, Give me an idea of the products, temperatures, and time increments that you w…"

Doug Bond replied Jun 7, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond


"In my server days, I used to make allot of money doing tableside Cafe Diablo. Kahlu…"

Doug Bond replied May 26, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood





Social Wine Club for Craft Wineries


The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


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TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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