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Voice of the Restaurant Industry

Doug Bond's Discussions (23)

Discussions Replied To (19) Replies Latest Activity

"The cooking shows that I have the most respect for fall into two categories: 1.) a w…"

Doug Bond replied Mar 25, 2010 to Chefs, do you watch cooking shows on TV, on the Internet?

8 Mar 27, 2010
Reply by Chef Len Elias CEC

"I concur with the two previous posts that samples are a good way to get your product…"

Doug Bond replied Mar 25, 2010 to How to approach a chef with a new item suggestion

8 May 19, 2010
Reply by Karen Thomas

"Shoes for Crews with the non-slip sole is the only shoe I wear in the Kitchen. The q…"

Doug Bond replied Feb 26, 2010 to What is your favorite brand of kitchen shoes?

16 Mar 31, 2010
Reply by Karin J. Davis

"The Gleicher, Beckhard, Harris Change Equation DxVxF>R (Dissatisfaction x Vision…"

Doug Bond replied Aug 30, 2008 to When is it Worth Your Time?

9 Aug 30, 2008
Reply by Doug Bond

Operator

"Here are a couple more to add to the list: 6.) Speak in the language, style, and wi…"

Doug Bond replied Jul 10, 2008 to Revelations about Training from a Toddler

2 Jul 10, 2008
Reply by Doug Bond

"If the restaurant you are working with is switching from foam to anything else, then…"

Doug Bond replied Jun 12, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond

"Kim, Try Galaxy Foods. They have a website with contacts for Food Service. I have no…"

Doug Bond replied Jun 8, 2008 to vegan cheese distributors

3 Jun 8, 2008
Reply by Doug Bond

"Peter, This is a great question. In order to make labor modeling truly impactful in…"

Doug Bond replied Jun 7, 2008 to Labor cost balanced with exceptional service....where to draw the line?

7 Jun 7, 2008
Reply by Doug Bond

"Tracy, Give me an idea of the products, temperatures, and time increments that you w…"

Doug Bond replied Jun 7, 2008 to Help with eco-friendly products

8 Jun 12, 2008
Reply by Doug Bond

Non-Operator

"In my server days, I used to make allot of money doing tableside Cafe Diablo. Kahlu…"

Doug Bond replied May 26, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood

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