Paul Green's Discussions (39)

Discussions Replied To (34) Replies Latest Activity

"Kathy, An item for your Hard To Recycle category: Last February I posted about th…"

Paul Green replied Jun 27, 2010 to Recycling

1 Jun 27, 2010
Reply by Paul Green

"Education, beginning in lower grade school, needs to focus not only on nutrition, bu…"

Paul Green replied May 25, 2010 to The End of Overeating: Taking Control of the Insatiable American Appetite

1 May 25, 2010
Reply by Paul Green

"Was the outage just the POS ? If it was a power outage Jeffrey Kingman nailed the so…"

Paul Green replied May 21, 2010 to What Happens When The Lights Go Out?

3 May 21, 2010
Reply by Paul Paz

"Sadly, there is a device called an Oil well Shutoff Trigger which Brazil and Norway…"

Paul Green replied May 3, 2010 to US oil spill explained

2 May 3, 2010
Reply by Michael Biesemeyer


"I'm partial to the French Press, even at home. In restaurant settings, the press is…"

Paul Green replied May 3, 2010 to Coffee Service at the Table

2 May 3, 2010
Reply by Paul Green


"15 email addresses Good grief - I have enough trouble with 3. It's a lot of work be…"

Paul Green replied Apr 24, 2010 to Spam Attack!

3 Apr 24, 2010
Reply by Paul Green

"Does that mean I'm in the running for an iPad?"

Paul Green replied Apr 19, 2010 to Who's Training Whom

4 Apr 19, 2010
Reply by Michael Biesemeyer

"How about awarding a brand new iPad to the most successful social marketing campaign…"

Paul Green replied Apr 19, 2010 to Who's Training Whom

4 Apr 19, 2010
Reply by Michael Biesemeyer

"I came across a link today to a free, cost calculator for deciphering your monthly c…"

Paul Green replied Apr 11, 2010 to What do you look for in your merchant services provider?

3 Apr 11, 2010
Reply by Peter Andromalos

"Courtney, You make a very good point regarding the grocery label use now, as oppose…"

Paul Green replied Apr 4, 2010 to What do you think of the Menu Labeling Law that just passed?

8 Apr 28, 2010
Reply by Don Barrick





Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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