Paul Green's Discussions (39)

Discussions Replied To (34) Replies Latest Activity

"Kathy, An item for your Hard To Recycle category: Last February I posted about th…"

Paul Green replied Jun 27, 2010 to Recycling

1 Jun 27, 2010
Reply by Paul Green

"Education, beginning in lower grade school, needs to focus not only on nutrition, bu…"

Paul Green replied May 25, 2010 to The End of Overeating: Taking Control of the Insatiable American Appetite

1 May 25, 2010
Reply by Paul Green

"Was the outage just the POS ? If it was a power outage Jeffrey Kingman nailed the so…"

Paul Green replied May 21, 2010 to What Happens When The Lights Go Out?

3 May 21, 2010
Reply by Paul Paz

"Sadly, there is a device called an Oil well Shutoff Trigger which Brazil and Norway…"

Paul Green replied May 3, 2010 to US oil spill explained

2 May 3, 2010
Reply by Michael Biesemeyer

Non-Operator

"I'm partial to the French Press, even at home. In restaurant settings, the press is…"

Paul Green replied May 3, 2010 to Coffee Service at the Table

2 May 3, 2010
Reply by Paul Green

Non-Operator

"15 email addresses Good grief - I have enough trouble with 3. It's a lot of work be…"

Paul Green replied Apr 24, 2010 to Spam Attack!

3 Apr 24, 2010
Reply by Paul Green

"Does that mean I'm in the running for an iPad?"

Paul Green replied Apr 19, 2010 to Who's Training Whom

4 Apr 19, 2010
Reply by Michael Biesemeyer

"How about awarding a brand new iPad to the most successful social marketing campaign…"

Paul Green replied Apr 19, 2010 to Who's Training Whom

4 Apr 19, 2010
Reply by Michael Biesemeyer

"I came across a link today to a free, cost calculator for deciphering your monthly c…"

Paul Green replied Apr 11, 2010 to What do you look for in your merchant services provider?

3 Apr 11, 2010
Reply by Peter Andromalos

"Courtney, You make a very good point regarding the grocery label use now, as oppose…"

Paul Green replied Apr 4, 2010 to What do you think of the Menu Labeling Law that just passed?

8 Apr 28, 2010
Reply by Don Barrick

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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