Andy Swingley's Discussions (68)

Discussions Replied To (57) Replies Latest Activity

"They are all hideous....come on.....there have got to be some real Chefs out there"

Andy Swingley replied Jun 21, 2008 to Hell's Kitchen 6/17

5 Jul 28, 2008
Reply by Rich

"It is done - thanks for the suggestion"

Andy Swingley replied Jun 20, 2008 to Leadership group announces its "Best Practice" winner!!!

3 Aug 4, 2008
Reply by Amanda Vroom

"Carol, you are obviously an exceptional operator and executor of your business and a…"

Andy Swingley replied May 9, 2008 to Does it matter....?

7 May 9, 2008
Reply by Amanda Vroom

"If I were you, I would hire Amanda Hite as my recruiter......I think she would be an…"

Andy Swingley replied May 9, 2008 to How do you find a job/employees?

5 May 13, 2008
Reply by Jeannine

"I am not a big fan of comment cards as I see them as a reactive and easily manipulat…"

Andy Swingley replied May 9, 2008 to Comment Cards

3 May 10, 2008
Reply by Howard Appell

"I have a MySpace page and I spend very little to no time on it at all. It however, i…"

Andy Swingley replied May 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"I couldn't agree more with Andi and Jeffrey! Our guests wallets are connected to the…"

Andy Swingley replied Apr 26, 2008 to "The Renegade Server"

5 May 5, 2008
Reply by Craig Knapp


"Most dangerous you ask.....tequila.....over and over and over and over and over...."

Andy Swingley replied Apr 21, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood

"Couldn't they have selected an accompanying picture besides Pabst Blue Ribbon......I…"

Andy Swingley replied Apr 21, 2008 to Climate Change Threatens World Beer Supply. Now that is an outrage!

2 Apr 21, 2008
Reply by Steve Paterson

"There you go again are still my favorite consultant and coach!"

Andy Swingley replied Apr 15, 2008 to Who will survive

4 Apr 24, 2008
Reply by MAWorking





Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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