Andy Swingley's Discussions (68)

Discussions Replied To (57) Replies Latest Activity

"They are all hideous....come on.....there have got to be some real Chefs out there"

Andy Swingley replied Jun 21, 2008 to Hell's Kitchen 6/17

5 Jul 28, 2008
Reply by Rich

"It is done - thanks for the suggestion"

Andy Swingley replied Jun 20, 2008 to Leadership group announces its "Best Practice" winner!!!

3 Aug 4, 2008
Reply by Amanda Vroom

"Carol, you are obviously an exceptional operator and executor of your business and a…"

Andy Swingley replied May 9, 2008 to Does it matter....?

7 May 9, 2008
Reply by Amanda Vroom

"If I were you, I would hire Amanda Hite as my recruiter......I think she would be an…"

Andy Swingley replied May 9, 2008 to How do you find a job/employees?

5 May 13, 2008
Reply by Jeannine

"I am not a big fan of comment cards as I see them as a reactive and easily manipulat…"

Andy Swingley replied May 9, 2008 to Comment Cards

3 May 10, 2008
Reply by Howard Appell

"I have a MySpace page and I spend very little to no time on it at all. It however, i…"

Andy Swingley replied May 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"I couldn't agree more with Andi and Jeffrey! Our guests wallets are connected to the…"

Andy Swingley replied Apr 26, 2008 to "The Renegade Server"

5 May 5, 2008
Reply by Craig Knapp

Non-Operator

"Most dangerous you ask.....tequila.....over and over and over and over and over...."

Andy Swingley replied Apr 21, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood

"Couldn't they have selected an accompanying picture besides Pabst Blue Ribbon......I…"

Andy Swingley replied Apr 21, 2008 to Climate Change Threatens World Beer Supply. Now that is an outrage!

2 Apr 21, 2008
Reply by Steve Paterson

"There you go again Jeffrey.....you are still my favorite consultant and coach!"

Andy Swingley replied Apr 15, 2008 to Who will survive

4 Apr 24, 2008
Reply by MAWorking

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Smartbrief

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JOBS & CAREERS

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National News

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On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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