Andy Swingley's Discussions (68)

Discussions Replied To (57) Replies Latest Activity

"They are all hideous....come on.....there have got to be some real Chefs out there"

Andy Swingley replied Jun 21, 2008 to Hell's Kitchen 6/17

5 Jul 28, 2008
Reply by Rich

"It is done - thanks for the suggestion"

Andy Swingley replied Jun 20, 2008 to Leadership group announces its "Best Practice" winner!!!

3 Aug 4, 2008
Reply by Amanda Vroom

"Carol, you are obviously an exceptional operator and executor of your business and a…"

Andy Swingley replied May 9, 2008 to Does it matter....?

7 May 9, 2008
Reply by Amanda Vroom

"If I were you, I would hire Amanda Hite as my recruiter......I think she would be an…"

Andy Swingley replied May 9, 2008 to How do you find a job/employees?

5 May 13, 2008
Reply by Jeannine

"I am not a big fan of comment cards as I see them as a reactive and easily manipulat…"

Andy Swingley replied May 9, 2008 to Comment Cards

3 May 10, 2008
Reply by Howard Appell

"I have a MySpace page and I spend very little to no time on it at all. It however, i…"

Andy Swingley replied May 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"I couldn't agree more with Andi and Jeffrey! Our guests wallets are connected to the…"

Andy Swingley replied Apr 26, 2008 to "The Renegade Server"

5 May 5, 2008
Reply by Craig Knapp


"Most dangerous you ask.....tequila.....over and over and over and over and over...."

Andy Swingley replied Apr 21, 2008 to World's Most Dangerous Drink?

10 May 27, 2008
Reply by Jeff Portwood

"Couldn't they have selected an accompanying picture besides Pabst Blue Ribbon......I…"

Andy Swingley replied Apr 21, 2008 to Climate Change Threatens World Beer Supply. Now that is an outrage!

2 Apr 21, 2008
Reply by Steve Paterson

"There you go again are still my favorite consultant and coach!"

Andy Swingley replied Apr 15, 2008 to Who will survive

4 Apr 24, 2008
Reply by MAWorking





Social Wine Club for Craft Wineries


QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision


All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.


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National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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