Andy Swingley's Discussions (68)

Discussions Replied To (57) Replies Latest Activity

"1. Consistency and doing what you say you will do without follow up from me. I norma…"

Andy Swingley replied Aug 16, 2008 to Anyone here ever dealt with a cleaning service before? What was your exp. like?

1 Aug 16, 2008
Reply by Andy Swingley

"You are so right Judy! I think though speaking from my own internal leadership stru…"

Andy Swingley replied Aug 11, 2008 to Selling pissy. Does it really work?

44 Aug 18, 2008
Reply by Judy "the foodie" Asman

Non-Operator

"Top notch post!!! I am just having this dicsussion in my Wednesday post about taking…"

Andy Swingley replied Aug 2, 2008 to The Entrepreneur Waiter – Saturday Market Theory of Waiting Tables ©

9 Sep 3, 2008
Reply by Norbert Marrale

"I lived in Tucson for over 20 years. What do you need?"

Andy Swingley replied Jul 31, 2008 to Looking to relocate to Tucson Arizona

6 Jul 31, 2008
Reply by Andy Swingley

"Borders on apalling! I will explain to the server why it is such a bad practice when…"

Andy Swingley replied Jul 23, 2008 to Keep the Change?

11 Jul 24, 2008
Reply by firerose

"Jeffrey is right, it is trust. There is also a long time history from the superviso…"

Andy Swingley replied Jun 26, 2008 to Courage!

9 Jun 28, 2008
Reply by Kevin Lynch

"Wasn't the "Chain" as you know....it was a great Mom and Dad and some damn fine ment…"

Andy Swingley replied Jun 26, 2008 to Are you a Team Player?

12 Jul 1, 2008
Reply by Mike Keegan

"Don't forget the key component to a great team player is taking care of their own ar…"

Andy Swingley replied Jun 26, 2008 to Are you a Team Player?

12 Jul 1, 2008
Reply by Mike Keegan

"1. Touching enough people every day to help improve their quality of life and result…"

Andy Swingley replied Jun 23, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka

"I believe that if you are bothered enough to consider contacting OSHA then their is…"

Andy Swingley replied Jun 22, 2008 to When is the right time to call OSHA?

2 Jun 23, 2008
Reply by Cooking Kman

RSS

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service