Andy Swingley's Discussions (68)

Discussions Replied To (57) Replies Latest Activity

Non-Operator

"Seek to understand what the outcomes of the job are and then apply your talents to h…"

Andy Swingley replied Aug 23, 2009 to If you were going to give one piece of advice to a person just entering the workforce what would it be?

15 Aug 26, 2009
Reply by Florida Restaurant & Lodging Show

Non-Operator

"1. I have added some contacts to my network and have been approached with some oppor…"

Andy Swingley replied Jan 28, 2009 to How are you using Linkedin

14 May 20, 2009
Reply by Bill Ezell

"Love this post....My three rules.. Serve what you offer - your product Serve who yo…"

Andy Swingley replied Jan 7, 2009 to Business Lessons Learned from Sprint

3 Jan 8, 2009
Reply by Paul Paz

"Jeannine, what exactly are you looking for? Let me help. Send me your resume and wha…"

Andy Swingley replied Dec 30, 2008 to Over qualified and frustrated...

2 Dec 30, 2008
Reply by Andy Swingley

Non-Operator

"Well said John. Because of the opinions, thoughts, and ideas of the masses, an inten…"

Andy Swingley replied Nov 14, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

Non-Operator

"IMHO is "in my humble opinion" I hear you and do see both sides of the equation....…"

Andy Swingley replied Nov 12, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

Non-Operator

"IMHO, this isn't a social media issue, it is a social responsibility issue.....if we…"

Andy Swingley replied Nov 12, 2008 to Social Media - The Downside

14 May 3, 2009
Reply by Maria Bell

"I think I understand both sides of the equation here, but I have to plead ignorance…"

Andy Swingley replied Sep 9, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"Social and emotional intelligence. If your team, be it managers or FOH already "get"…"

Andy Swingley replied Sep 9, 2008 to Most underrated skill?

2 Sep 9, 2008
Reply by Keith Bernhardt

"Sales, Sales, and more sales......"

Andy Swingley replied Sep 4, 2008 to FohBoh Poll

7 Sep 4, 2008
Reply by Michael L. Atkinson

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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JOBS & CAREERS

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National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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