Steve Paterson's Discussions (232)

Discussions Replied To (173) Replies Latest Activity


"Other than niche markets of course. Jewish Deli's in areas with a high Jewish popula…"

Steve Paterson replied Oct 3, 2009 to Religion & Restaurants

3 Oct 17, 2009
Reply by Gord


"I have always had issues like Keith with the message function. Both ie and firefox.…"

Steve Paterson replied Sep 24, 2009 to Browser Issues?

8 Sep 29, 2009
Reply by Andrew Fickert

"They probably are already interested. The problem is time. You need someone to hold…"

Steve Paterson replied Sep 17, 2009 to Video Submissions

2 Sep 18, 2009
Reply by Feisty with Flavor

"Fast Food...Wendy's for burgers, McD's Fillet o fish Quick Casual...Chipotle and Bo…"

Steve Paterson replied Sep 17, 2009 to FAVORITE RESTAURANT ?

10 Nov 9, 2009
Reply by Dan Smith


"The names, none of which, add any romance to the sexiness of seafood. What are the U…"

Steve Paterson replied Sep 4, 2009 to Basa/Swai what do you call it?

21 Sep 4, 2009
Reply by Steve Paterson

"Twitter users 'not sticking around'?…"

Steve Paterson replied Apr 29, 2009 to Tweet Tweet Tweet - follow us on Twitter!

8 May 1, 2009
Reply by Catherine Dazevedo

"Actually Steve, I think you're more on topic than you realize....but let's not share…"

Steve Paterson replied Apr 28, 2009 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

""Now I have a restaurant almost ready with a partner that is a kind of a lounge-gour…"

Steve Paterson replied Apr 23, 2009 to Am I getting old?!?!?

2 Apr 23, 2009
Reply by Andrea

"I don't find FohBoh to be a place where vendor members are trying to shove things do…"

Steve Paterson replied Apr 17, 2009 to Social Network only for Independent Restaurant Owners

2 May 21, 2009
Reply by


"I still have nightmares about having to relight pilots. It amazes me how much of a p…"

Steve Paterson replied Apr 5, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan





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National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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