Steve Paterson's Discussions (232)

Discussions Replied To (173) Replies Latest Activity


"Other than niche markets of course. Jewish Deli's in areas with a high Jewish popula…"

Steve Paterson replied Oct 3, 2009 to Religion & Restaurants

3 Oct 17, 2009
Reply by Gord


"I have always had issues like Keith with the message function. Both ie and firefox.…"

Steve Paterson replied Sep 24, 2009 to Browser Issues?

8 Sep 29, 2009
Reply by Andrew Fickert

"They probably are already interested. The problem is time. You need someone to hold…"

Steve Paterson replied Sep 17, 2009 to Video Submissions

2 Sep 18, 2009
Reply by Feisty with Flavor

"Fast Food...Wendy's for burgers, McD's Fillet o fish Quick Casual...Chipotle and Bo…"

Steve Paterson replied Sep 17, 2009 to FAVORITE RESTAURANT ?

10 Nov 9, 2009
Reply by Dan Smith


"The names, none of which, add any romance to the sexiness of seafood. What are the U…"

Steve Paterson replied Sep 4, 2009 to Basa/Swai what do you call it?

21 Sep 4, 2009
Reply by Steve Paterson

"Twitter users 'not sticking around'?…"

Steve Paterson replied Apr 29, 2009 to Tweet Tweet Tweet - follow us on Twitter!

8 May 1, 2009
Reply by Catherine Dazevedo

"Actually Steve, I think you're more on topic than you realize....but let's not share…"

Steve Paterson replied Apr 28, 2009 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

""Now I have a restaurant almost ready with a partner that is a kind of a lounge-gour…"

Steve Paterson replied Apr 23, 2009 to Am I getting old?!?!?

2 Apr 23, 2009
Reply by Andrea

"I don't find FohBoh to be a place where vendor members are trying to shove things do…"

Steve Paterson replied Apr 17, 2009 to Social Network only for Independent Restaurant Owners

2 May 21, 2009
Reply by


"I still have nightmares about having to relight pilots. It amazes me how much of a p…"

Steve Paterson replied Apr 5, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan





Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


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National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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