Bryan's Discussions (11)

Discussions Replied To (9) Replies Latest Activity


"c. We turn the hoods off at night. Also, during the day we turn the air conditionin…"

Bryan replied Apr 9, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan

"Large parties are a pain that we all must endure. The best weekend shifts are those…"

Bryan replied Jan 17, 2009 to Seating large parties is a loss

22 Jan 27, 2009
Reply by Steve Totillo

"It does seem absurd to complain about a few bucks when you obviously have lots to sp…"

Bryan replied Dec 10, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"Although curb-side business is a plus for revenue. It is very difficult to master an…"

Bryan replied Nov 6, 2008 to The 10 Steps to Save Casual Dining:

5 Nov 7, 2008
Reply by Steve Paterson

"I agree with everyone's thoughtfull comments. I believe the restaurant industry as a…"

Bryan replied Sep 25, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"I had a myspace, but deleted it after about 6 months. It just felt like a really bad…"

Bryan replied Sep 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"Look up .. THE OMNIVORES DELIMMA by Michael Pollan. This is a great book on the subj…"

Bryan replied Sep 8, 2008 to Restaurant demand for grass fed cattle?

6 Sep 13, 2008
Reply by John Dumbrille

"The restaurant industry as a whole does more for its customers to win them over, tha…"

Bryan replied Sep 8, 2008 to How to deal with angry customers?

30 Sep 20, 2013
Reply by MenuDrive


"It is better to spend more effort in taking care of your staff than focusing on your…"

Bryan replied Sep 8, 2008 to The Waiter Rule: How you treat a waiter can predict a lot about character

4 Sep 8, 2008
Reply by Bryan





Social Wine Club for Craft Wineries


The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


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National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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