Bryan's Discussions (11)

Discussions Replied To (9) Replies Latest Activity

Non-Operator

"c. We turn the hoods off at night. Also, during the day we turn the air conditionin…"

Bryan replied Apr 9, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan

"Large parties are a pain that we all must endure. The best weekend shifts are those…"

Bryan replied Jan 17, 2009 to Seating large parties is a loss

22 Jan 27, 2009
Reply by Steve Totillo

"It does seem absurd to complain about a few bucks when you obviously have lots to sp…"

Bryan replied Dec 10, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"Although curb-side business is a plus for revenue. It is very difficult to master an…"

Bryan replied Nov 6, 2008 to The 10 Steps to Save Casual Dining:

5 Nov 7, 2008
Reply by Steve Paterson

"I agree with everyone's thoughtfull comments. I believe the restaurant industry as a…"

Bryan replied Sep 25, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"I had a myspace, but deleted it after about 6 months. It just felt like a really bad…"

Bryan replied Sep 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"Look up .. THE OMNIVORES DELIMMA by Michael Pollan. This is a great book on the subj…"

Bryan replied Sep 8, 2008 to Restaurant demand for grass fed cattle?

6 Sep 13, 2008
Reply by John Dumbrille

"The restaurant industry as a whole does more for its customers to win them over, tha…"

Bryan replied Sep 8, 2008 to How to deal with angry customers?

30 Sep 20, 2013
Reply by MenuDrive

Non-Operator

"It is better to spend more effort in taking care of your staff than focusing on your…"

Bryan replied Sep 8, 2008 to The Waiter Rule: How you treat a waiter can predict a lot about character

4 Sep 8, 2008
Reply by Bryan

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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