Bryan's Discussions (11)

Discussions Replied To (9) Replies Latest Activity

Non-Operator

"c. We turn the hoods off at night. Also, during the day we turn the air conditionin…"

Bryan replied Apr 9, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan

"Large parties are a pain that we all must endure. The best weekend shifts are those…"

Bryan replied Jan 17, 2009 to Seating large parties is a loss

22 Jan 27, 2009
Reply by Steve Totillo

"It does seem absurd to complain about a few bucks when you obviously have lots to sp…"

Bryan replied Dec 10, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"Although curb-side business is a plus for revenue. It is very difficult to master an…"

Bryan replied Nov 6, 2008 to The 10 Steps to Save Casual Dining:

5 Nov 7, 2008
Reply by Steve Paterson

"I agree with everyone's thoughtfull comments. I believe the restaurant industry as a…"

Bryan replied Sep 25, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"I had a myspace, but deleted it after about 6 months. It just felt like a really bad…"

Bryan replied Sep 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"Look up .. THE OMNIVORES DELIMMA by Michael Pollan. This is a great book on the subj…"

Bryan replied Sep 8, 2008 to Restaurant demand for grass fed cattle?

6 Sep 13, 2008
Reply by John Dumbrille

"The restaurant industry as a whole does more for its customers to win them over, tha…"

Bryan replied Sep 8, 2008 to How to deal with angry customers?

30 Sep 20, 2013
Reply by MenuDrive

Non-Operator

"It is better to spend more effort in taking care of your staff than focusing on your…"

Bryan replied Sep 8, 2008 to The Waiter Rule: How you treat a waiter can predict a lot about character

4 Sep 8, 2008
Reply by Bryan

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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