Bryan's Discussions (11)

Discussions Replied To (9) Replies Latest Activity

Non-Operator

"c. We turn the hoods off at night. Also, during the day we turn the air conditionin…"

Bryan replied Apr 9, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan

"Large parties are a pain that we all must endure. The best weekend shifts are those…"

Bryan replied Jan 17, 2009 to Seating large parties is a loss

22 Jan 27, 2009
Reply by Steve Totillo

"It does seem absurd to complain about a few bucks when you obviously have lots to sp…"

Bryan replied Dec 10, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"Although curb-side business is a plus for revenue. It is very difficult to master an…"

Bryan replied Nov 6, 2008 to The 10 Steps to Save Casual Dining:

5 Nov 7, 2008
Reply by Steve Paterson

"I agree with everyone's thoughtfull comments. I believe the restaurant industry as a…"

Bryan replied Sep 25, 2008 to Is the customer alway right? Or is it ok to say no to a customer when they demand too much?

27 Dec 12, 2008
Reply by Deb Scott

"I had a myspace, but deleted it after about 6 months. It just felt like a really bad…"

Bryan replied Sep 9, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"Look up .. THE OMNIVORES DELIMMA by Michael Pollan. This is a great book on the subj…"

Bryan replied Sep 8, 2008 to Restaurant demand for grass fed cattle?

6 Sep 13, 2008
Reply by John Dumbrille

"The restaurant industry as a whole does more for its customers to win them over, tha…"

Bryan replied Sep 8, 2008 to How to deal with angry customers?

30 Sep 20, 2013
Reply by MenuDrive

Non-Operator

"It is better to spend more effort in taking care of your staff than focusing on your…"

Bryan replied Sep 8, 2008 to The Waiter Rule: How you treat a waiter can predict a lot about character

4 Sep 8, 2008
Reply by Bryan

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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