Paul Paz's Discussions (544)

Discussions Replied To (326) Replies Latest Activity


"Thanks Mark! I'm with you. Customer tipping favors both the staff and house. Tippi…"

Paul Paz replied Jul 17, 2013 to Eliminate Tipping... Hourly wage rate for FOH to substitute tip income?

2 Jul 17, 2013
Reply by Paul Paz

"Been producing short in-house videos for an assortment of repetitive tasks commonly…"

Paul Paz replied Jan 2, 2013 to Restaurant "Dirty Jobs" Training Online? This is so cool.

5 Feb 1, 2013
Reply by John Walker


"Jaimie... Welcome to FOHBOH. It will be good to have input from ROC to the FOHBOH ne…"

Paul Paz replied Dec 19, 2012 to ROC- Restaurant Opportunities Center United

2 Dec 19, 2012
Reply by Paul Paz


"No matter what the direction of health care in America... the insurance companies an…"

Paul Paz replied Jul 16, 2012 to Obama Care - How does the Supreme Court decision affect the restaurant industry?

13 Jul 17, 2012
Reply by Paul Letendre


"And then there is this.... Customer Etiquette…"

Paul Paz replied Dec 8, 2011 to Do you think a waitress could really get away with this? Do you think she should be able to?

8 Dec 8, 2011
Reply by Paul Paz

"Some good stuff here!  :-)  "What not to do.""

Paul Paz replied Nov 26, 2011 to Worst-Ever Social Media Advice....

10 Dec 30, 2012
Reply by David Kaye

"At times. usually because the lack of training, guests seem pressured with upselling…"

Paul Paz replied Apr 21, 2011 to Upselling, Service Standards and Uniforms, oh god!

3 Apr 21, 2011
Reply by Paul Paz

"Thanks for the clarification, Sussie.   I know many are hesitant to share their cell…"

Paul Paz replied Mar 1, 2011 to Using SMS Text Messaging to reach customers

5 Jun 7, 2011
Reply by Matthew Xuereb

"SMS Texting: is this going to be the new venue for SPAM that consumers will figure o…"

Paul Paz replied Feb 28, 2011 to Using SMS Text Messaging to reach customers

5 Jun 7, 2011
Reply by Matthew Xuereb


"Thanks Richard... Guess we'll, "proceed until apprehended"... and ask forgiveness as…"

Paul Paz replied Feb 10, 2011 to LEGAL? Using customer info from in-store comments cards to contact the re: social media access

3 Mar 11, 2011
Reply by Nicholas Grettler





Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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