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Voice of the Restaurant Industry

Sallie's Discussions (22)

Discussions Replied To (19) Replies Latest Activity

"I have on occasion gone back to a table and leave more of a tip....I will also go to…"

Sallie replied Jul 10, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"What a great idea!"

Sallie replied Jul 2, 2008 to Funny Stories

3 Mar 8, 2009
Reply by Howard Appell

"I joined myspace over a year ago to stay in touch wth a friend who does summers in A…"

Sallie replied Jun 28, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"I think teamwork is essential..you should always strive to help out whenever and whe…"

Sallie replied Jun 25, 2008 to Are you a Team Player?

12 Jul 1, 2008
Reply by Mike Keegan

"Wow..can I relate to this! Even with all the great female chefs out there making it…"

Sallie replied Jun 23, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka

"I think Petrozza is the one to win as well..I considered Jen on the same level as Li…"

Sallie replied Jun 20, 2008 to Hell's Kitchen 6/17

5 Jul 28, 2008
Reply by Rich

"Most of our servers get about a 20 minute break after the majority of the guests hav…"

Sallie replied Jun 8, 2008 to Mandatory Meal Breaks; how do you make them work?

9 Jun 23, 2008
Reply by Jason Gaughan

"Oh my goodness, they look so good!"

Sallie replied Apr 17, 2008 to Holey Donuts Batman!

1 Apr 17, 2008
Reply by Sallie

"What a sad state we are in. What has always amazed me is that it cost more to eat he…"

Sallie replied Apr 15, 2008 to For some, that means adding an extra cup of water to their soup, watering down their milk, or giving their children soda because it's cheaper than milk

2 Apr 15, 2008
Reply by Carol Ott

"I think the very first thing that people need to realize is that one must make a lif…"

Sallie replied Apr 13, 2008 to How Much Fatter Can We Get?

5 Apr 14, 2008
Reply by Carol Ott

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