Sallie's Discussions (22)

Discussions Replied To (19) Replies Latest Activity

"I have on occasion gone back to a table and leave more of a tip....I will also go to…"

Sallie replied Jul 10, 2008 to How much do you tip? What do you base your tip on?

102 Sep 4, 2012
Reply by James

"What a great idea!"

Sallie replied Jul 2, 2008 to Funny Stories

3 Mar 8, 2009
Reply by Howard Appell

"I joined myspace over a year ago to stay in touch wth a friend who does summers in A…"

Sallie replied Jun 28, 2008 to My breakup with MySpace…..

31 Sep 9, 2008
Reply by Keith Bernhardt

"I think teamwork is essential..you should always strive to help out whenever and whe…"

Sallie replied Jun 25, 2008 to Are you a Team Player?

12 Jul 1, 2008
Reply by Mike Keegan

"Wow..can I relate to this! Even with all the great female chefs out there making it…"

Sallie replied Jun 23, 2008 to Most Challenging?

15 Jul 16, 2008
Reply by Debra Straka

"I think Petrozza is the one to win as well..I considered Jen on the same level as Li…"

Sallie replied Jun 20, 2008 to Hell's Kitchen 6/17

5 Jul 28, 2008
Reply by Rich

"Most of our servers get about a 20 minute break after the majority of the guests hav…"

Sallie replied Jun 8, 2008 to Mandatory Meal Breaks; how do you make them work?

9 Jun 23, 2008
Reply by Jason Gaughan

"Oh my goodness, they look so good!"

Sallie replied Apr 17, 2008 to Holey Donuts Batman!

1 Apr 17, 2008
Reply by Sallie

"What a sad state we are in. What has always amazed me is that it cost more to eat he…"

Sallie replied Apr 15, 2008 to For some, that means adding an extra cup of water to their soup, watering down their milk, or giving their children soda because it's cheaper than milk

2 Apr 15, 2008
Reply by Carol Ott

"I think the very first thing that people need to realize is that one must make a lif…"

Sallie replied Apr 13, 2008 to How Much Fatter Can We Get?

5 Apr 14, 2008
Reply by Carol Ott

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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