FohBoh's Discussions (95)

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"It will be slow, but this is definitely part of a larger trend towards improving not…"

FohBoh replied Apr 9, 2013 to What are your thoughts. Are iPad menus a fad or here to stay?

1 Apr 9, 2013
Reply by FohBoh


"I have heard of this company before. We are not endorsing them, rather, we are just…"

FohBoh replied Nov 10, 2012 to Online Ordering for Produce, Products & Menu Supplies

4 Nov 10, 2012
Reply by Seth Gold

"So, here's an idea. Create a group on FohBoh and invite other relevant members to th…"

FohBoh replied Oct 18, 2012 to Wine Apps: Consumer Perceptions Survey

2 Oct 18, 2012
Reply by FohBoh


"OR IMMEDIATE RELEASE, June 28, 2012 CONTACT: Sue Hensley (202) 331-5964 shensley@res…"

FohBoh replied Jun 29, 2012 to Obama Care - How does the Supreme Court decision affect the restaurant industry?

13 Jul 17, 2012
Reply by Paul Letendre


"For More information about the Preferred Vendor Program, download this document or j…"

FohBoh replied Dec 22, 2010 to List your Business on the FohBoh Preferred Vendor Directory

1 Dec 22, 2010
Reply by FohBoh


"Great topic for discussion. FohBoh is, among other things, a leading source for Food…"

FohBoh replied Dec 21, 2010 to Data Mining for the Restaurant Industry

1 Dec 21, 2010
Reply by FohBoh


"You can view all blogs or discussions by hovering over the "join the conversation" t…"

FohBoh replied Nov 17, 2010 to Forums

1 Nov 17, 2010
Reply by FohBoh

"Hi Anthony -  Please take a moment to review the community guidelines. If a blog, di…"

FohBoh replied Oct 19, 2010 to Where did my Blog post go?

2 Oct 19, 2010
Reply by Anthony Swift

"Hi Kris, see below! We posted this question on our Facebook page and received these…"

FohBoh replied Aug 27, 2010 to In need of a few ideas for contests/games for wait staff

7 Oct 21, 2010
Reply by Tony Garner

"Continuing a theme: Regal Range Sir Steak-A-Lot Pub Knight Lord of the Range"

FohBoh replied Aug 17, 2010 to Need help naming a Pub Bistro

4 Aug 17, 2010
Reply by Amanda Brandon





Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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