Bretton Lammi's Discussions (25)

Discussions Replied To (22) Replies Latest Activity

"Len, I can help- send me an email at blammi (at) eddiemerlots dot com"

Bretton Lammi replied Jul 5, 2010 to HACCAP REDUCED OXYGEN

2 Jul 5, 2010
Reply by Chef Len Elias CEC

"Personally, I dislike the tumbler style glasses. The heat from your hand is transfer…"

Bretton Lammi replied Oct 26, 2009 to Tumbler Cabernet/Merlot wine glasses

13 Nov 18, 2009
Reply by Daniel Paul Smith



Bretton Lammi replied Apr 2, 2009 to Pilot Light Poll

7 Apr 9, 2009
Reply by Bryan

"Paul, My trip to Argentina is on the 23rd- I am so excited!"

Bretton Lammi replied Jan 15, 2009 to Tip B****

14 Sep 4, 2009
Reply by Paul Paz

"I do not receive part of the tip pool at work-it is my job to recommend wines to tab…"

Bretton Lammi replied Jan 14, 2009 to Tip B****

14 Sep 4, 2009
Reply by Paul Paz


"Recovering from my trip to Argentina. Oh, and playing poker with some friends. The s…"

Bretton Lammi replied Jan 14, 2009 to Super Bowl 2009 - What’s your game plan?

6 Feb 5, 2010
Reply by Lauren C. Tyson

"I would be willing to use my cell phone for this, but not because I am scared of ger…"

Bretton Lammi replied Dec 4, 2008 to Your table is now Ready! Would you use your mobile phone instead of a pager?

1 Dec 4, 2008
Reply by Bretton Lammi

"I would guess in the $50-$75 dollar range. 1993 was a good year-not a stellar year-…"

Bretton Lammi replied Nov 28, 2008 to Can anyone guess how much an old wine is worth?

6 Nov 29, 2008
Reply by Jil Child


"Wine guru in the Caribbean. Simple as that."

Bretton Lammi replied Nov 18, 2008 to Describe your Dream Job....

11 May 17, 2009
Reply by Patrick O

"Just a small nitpick...The 2003 Shafer Hillside Select was released in September of…"

Bretton Lammi replied Nov 16, 2008 to Eco-Collapse Summit Dinner Menu from the White House last night

9 Nov 16, 2008
Reply by Steve Paterson





Social Wine Club for Craft Wineries


Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More


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National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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