Jeffrey J Kingman's Discussions (46)

Discussions Replied To (38) Replies Latest Activity

"Ha.    Erik Qualmann (bless his heart) made the statement in his video "What's the R…"

Jeffrey J Kingman replied Oct 25, 2011 to Worst-Ever Social Media Advice....

10 Dec 30, 2012
Reply by David Kaye

"Michael, I've worked for a few operations that had generators, purely for this situ…"

Jeffrey J Kingman replied May 20, 2010 to What Happens When The Lights Go Out?

3 May 21, 2010
Reply by Paul Paz


"They posted this video on YouTube the day after FIRMS, a Portland OR based company p…"

Jeffrey J Kingman replied May 15, 2010 to iPad for Waiters

1 May 15, 2010
Reply by Jeffrey J Kingman

"Here's the update from Hooters after the episode aired. It was tweeted out and share…"

Jeffrey J Kingman replied Feb 24, 2010 to Hooters Undercover.

14 Oct 22, 2010
Reply by Tony Garner

"Try a digital survey system such as Rewarding Feedback."

Jeffrey J Kingman replied Dec 27, 2009 to Paper Comment Cards - How to improve?

7 Jan 20, 2010
Reply by Paul Paz

"I'm surprised management doesn't have a cell phone policy. Since tips are pooled, i…"

Jeffrey J Kingman replied Dec 21, 2009 to When smart phones are a dumb idea...

2 Dec 21, 2009
Reply by Michael Biesemeyer

"Thanks Michael... us old chefs are pretty McGyver-ish in figuring out how to get aro…"

Jeffrey J Kingman replied Dec 19, 2009 to FohBoh and Ning Email Platform Issues

4 Dec 19, 2009
Reply by Jeffrey J Kingman

"Amanda - I like how blunt you are. Cheers :)"

Jeffrey J Kingman replied Dec 17, 2009 to Dreading another Peope Report conference - Or waiting for the fireworks....

3 Dec 17, 2009
Reply by Jeffrey J Kingman

"Brett, Thank you greatly and humbly. Jeffrey"

Jeffrey J Kingman replied Nov 18, 2009 to ROI vs ROR ?

6 Nov 19, 2009
Reply by Dan Smith

"Glad I could contribute to you salivating and giggling, Kelly. By the way, welcome t…"

Jeffrey J Kingman replied Oct 8, 2009 to ROI vs ROR ?

6 Nov 19, 2009
Reply by Dan Smith





Social Wine Club for Craft Wineries


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Quickserve eateries entice customers with local and sustainable angle

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Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


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National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


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TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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