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Featured Discussions (439)

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Featured Discussions
Josh Hersh

The Value of Foursquare: How do you measure it?

We've heard many success stories about Foursquare driving traffic to restaurants. Most of the success stories have to do with one time camp…

Started by Josh Hersh in AdvertisingLatest Reply

James

Restaurant "Dirty Jobs" Training Online? This is so cool.

You wouldn't believe how many restaurants are producing their own in-house training video!  Simple cameras, simple editing, and upload.  Bl…

Started by James in Technology/CloudLatest Reply

Anchor Poppers

Selling More Appetizers

Do you have a “works every time” appetizer pitch? If so, what is it?

Started by Anchor Poppers in Food & BeverageLatest Reply

Reed Hearne

Does Tim Tebow Have Something to Teach Customer Service Managers?

  Should customer service professionals be paying attention to new scientific research into the combines benefits of altruistic behavior? …

Started by Reed Hearne in FOH OperationsLatest Reply

Reed Hearne

Do you think a waitress could really get away with this? Do you think she should be able to?

Started by Reed Hearne in FOH OperationsLatest Reply

Jammie Mountz

Technology in Restaurants - Did it work, or crash and burn?

I'm looking for your experience with technology in your restaurant.  Did you try a new service, or use new devices, to help with front-of-h…

Started by Jammie Mountz in Social Marketing/Social CommerceLatest Reply

Joe Welsh

Have Loyalty Programs worked well for your restaurant?

There are some many different types of loyalty programs out there today. All of them promise great results, but do they all deliver and at…

Started by Joe Welsh in Marketing/BrandingLatest Reply

Samantha Gieseke

Food Blogs... the life or death of a restaurant?

Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things di…

Started by Samantha Gieseke in Social Media | Social NetworkingLatest Reply

Sarah

Worst-Ever Social Media Advice....

I'm working on a new blog and I am curious.... what is the worst advice you've EVER received regarding social media?

Started by Sarah in AdvertisingLatest Reply

The Tortilla Guy

Looking for Foodservice Brokers

Hey all I am looking for a True Foodservice Broker who understands the world of Sysco, US Foods, PFG, along with third tier distribution. W…

Started by The Tortilla Guy in AdvertisingLatest Reply

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