Voice of the Restaurant Industry
Featured Discussions (439)
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 P&L for hotel operations and kitchen expenseWe are a private club and in discussion I have been asked why we have a kitchen P&L with no revenues associated with it. Our accounting… Started by Robert in AdvertisingLatest Reply |
 Non-Operator POS reviewsWe are currently using the Aloha POS software and looking at other options. If anyone has advice on software they like, we would appreciate… Started by Daniel L Kosberg in FOH OperationsLatest Reply |
 Non-Operator Employee Success & ChallengesI'm doing research to understand what HR or employee challenges are important to restaurant managers in 2013. As an example: When my par… Started by Holly A West in Human ResourcesLatest Reply |
 Sharing Meal Charge of $2.00We own two breakfast/lunch restaurants and offer great tasting high quality food and are known for our large portions. We have found that m… Started by Ingrid Cruz in Restaurant DevelopmentLatest Reply |
 Restaurant "Dirty Jobs" Training Online? This is so cool.You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Bl… Started by James in Technology/CloudLatest Reply |
 The 11 Worst Restaurant Ideas.. Very Funny!?!http://www.monkeydish.com/ideas/articles/11-worst-restaurant-related-ideas-2012-so-far?subscribe=1# Started by Angela Stoner in GeneralLatest Reply |
 Non-Operator Obama Care - How does the Supreme Court decision affect the restaurant industry?Let's open this up for debate. Discussion points include recruitment and retention, operations, cash flow, the forthcoming election, Romn… Started by FohBoh in PoliticsLatest Reply |
 Non-Operator Restaurant ConsultantsI am looking for people to refer to for two projects: one for an operations consultant in the Bay Area, and a culinary consultant in the DC… Started by Alyson Mar, RD in OpportunitiesLatest Reply |
 When Is the Best Time of the Week for Restaurant Owners to Attend Webinars?Restaurant Owners and Managers will soon be able to attend Training Session Webinars through our site. I was wondering, which day of the we… Started by Ryan Sides in Marketing/BrandingLatest Reply |
 Leases for Restaurant SitesThe vast majority of people in the business, including Restaurateurs, Brokers, Consultants and such, all believe Rent should be in the area… Started by Don Barrick in Real EstateLatest Reply |
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