Technology/Cloud (55)

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Discussions	Replies	Latest Activity
Restaurant Scheduling Software I am in the process of creating a restaurant scheduling web site. I am looking for any kind of input from people who have used web based o… Started by Ian	6	Jan 5, 2011 Reply by Hila Tabib
Non-Operator Data Mining for the Restaurant Industry (reposted from www.hospitalityenhanced.blogspot.com) Data mining, also called data discovery, is the process of exploring and analyzing… Started by Jonathan R Connors	1	Dec 21, 2010 Reply by FohBoh
What Kind of SmartPhone Are You Using? How are these devices impacting your worklife? Are you using them to access information relevant to the foodservice industry? Are they… Started by Michael Biesemeyer	0	Jul 16, 2010
New e-Dining Service For Restaurants & Diners Worldwide Add your menu to our new e-Dining website and enjoy many exciting benefits. The e-Dining Service is a new web application which enables di… Started by e-Dining Service	0	Jan 24, 2010
Property Management Solution Please let me know what PMS you have and your level of satisfaction with the integration of all venues and departments in your hotel, resor… Started by Robert	0	Jan 14, 2010
A Phone Call Worth $257 We're building a new version of Recess, a text message paging system and need your professional feedback. We'll give you 3 months of Recess… Started by Vitaliy Levit	0	Dec 19, 2009
Let me know what's on your mind regarding PCI compliance A lot of restaurant owners have expressed concern about the complexity of PCI compliance. SecureConnect is here to answer questions, educat… Started by SecureConnect	0	Dec 16, 2009
Refurbished point-of-sale (POS) hardware? What are your thoughts on using refurbished point-of-sale hardware? Have you used it in the past or thought about using it? Why? Started by Heather Hancock	6	Sep 14, 2009 Reply by processingcreditcards2010
FuturePOS New dealer for FuturePOS in St. Louis, Mo. Any users of Future out there we don't know about, let us know. Any questions get in touch. Started by Heath Oliver	1	Sep 9, 2009 Reply by Richard Allen
Going Green & Energy Efficient in the Kitchen What kind of ways are you making changes (if any) toward a more green initiative in your restaurant or kitchen? Are you seeing any benefits… Started by John Stack	6	Jul 29, 2009 Reply by Bryon Romstadt