Voice of the Restaurant Industry
Technology/Cloud (55)
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 Restaurant "Dirty Jobs" Training Online? This is so cool.You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Bl… Started by JamesLatest Reply |
 Non-Operator Data Mining for the Restaurant Industry(reposted from www.hospitalityenhanced.blogspot.com) Data mining, also called data discovery, is the process of exploring and analyzing… Started by Jonathan R ConnorsLatest Reply |
 Are restaurants able to see a ROI on the philosophy of " local and sustainable"?Just wondering...seems being LEEDs certified is a great thing for the environment and probably the right thing to do. But, do customers rea… Started by Michael L. AtkinsonLatest Reply |
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 Non-Operator Soft Touch POSI am investigating soft touch pos issue and looking for help. It prints the check and accepts the credit card, but it does not print the re… Started by Raoul Kaiser |
0 | Mar 12 |
 Table Tracking Systems: Jason's Deli Improves Guest ExperienceJason’s Deli recently made the switch to Long Range Systems' Table Tracking system after 20 years of utilizing the same counter-to-table de… Started by Long Range Systems |
0 | Feb 28 |
Restaurant "Dirty Jobs" Training Online? This is so cool.You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Bl… Started by James |
5 |
Feb 1 Reply by John Walker |
 Non-Operator Background Music for Bar & RestaurantWell, this is shameless self-promotion here, since I represent RoboDJ at http://www.robodj.com I got into the business of writing software… Started by David Kaye |
0 | Dec 30, 2012 |
 Non-Operator Security Issues DONT HURT US: Really interesting - Mobile Ordering StatsMobile Drives Foot Traffic Mobile devices are becoming ubiquitous, and the connected applications along with them. Consumers athwart the w… Started by Saavi |
1 |
Dec 19, 2012 Reply by Saavi |
 Non-Operator Maximizing Operational Efficiency through Technology and Integrated Video SurveillanceStarting or managing a business in today’s high tech world has become more competitive than ever, and in the midst of this economy, there a… Started by Tony A. Fountain |
0 | Jun 25, 2012 |
 Waiter Call SystemsMy manager just handed me a flyer for a "Waiter Call System". Customers have a button on the table to press which will show up on a display… Started by Nicholas |
3 |
May 24, 2011 Reply by Rita Zhao |
 Software Management Programs?We have a multi unit operation and are looking for an IT/software system that will help us capture data on revenues, purchasing, inventory,… Started by Bob Frank |
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Feb 18, 2011 Reply by Robert Sloop |
Are restaurants able to see a ROI on the philosophy of " local and sustainable"?Just wondering...seems being LEEDs certified is a great thing for the environment and probably the right thing to do. But, do customers rea… Started by Michael L. Atkinson |
1 |
Feb 2, 2011 Reply by Robert Sloop |
 Employee Websites?I was wondering, Does anyone out there use employee websites? We're a small regional chain, and I'm looking into creating a website for our… Started by Jeremy Heersink |
30 |
Jan 5, 2011 Reply by Hila Tabib |
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