Voice of the Restaurant Industry
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Food Blogs... the life or death of a restaurant?Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things di… Started by Samantha GiesekeLatest Reply |
Restaurants & Bars - The Original Social Networking SitesMashable has a live feed from the Facebook press conference rolling right now. Facebook's Chris Cox says (via Mashable) the company thought… Started by Amanda BrandonLatest Reply |
Inside LinkedinI thought it might help you better understand the utility of Linkedin if you could see the culture inside Linkedin. Like Google and Faceboo… Started by Michael BiesemeyerLatest Reply |
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![]() Operator Social media to replace mom for recipes.Started by Nate Sanford |
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Jul 24, 2012 Reply by Nate Sanford |
Food Blogs... the life or death of a restaurant?Some background: I am a manager at a small restaurant, with a somewhat egotistical chef (surprise!) and a strong "culture." We do things di… Started by Samantha Gieseke |
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Dec 1, 2011 Reply by Norm Elias |
![]() Non-Operator Would you welcome Pay by Phone Mobile Apps to your Restaurant?I remember 10 years ago hearing that the future involved us paying for stuff via cell phone. I couldn't begin to even fathom that as even h… Started by Malika Harricharan |
0 | Dec 18, 2010 |
Restaurants & Bars - The Original Social Networking SitesMashable has a live feed from the Facebook press conference rolling right now. Facebook's Chris Cox says (via Mashable) the company thought… Started by Amanda Brandon |
0 | Oct 6, 2010 |
![]() Non-Operator How do you define social media marketing?"Social media marketing"- using social networking platforms to market your product". I think this is a fairly accurate and short descriptio… Started by Joel Lazeski |
0 | Aug 27, 2010 |
Does anyone know who this guy is?A Chef in Florida is caught on tape having a melt down. According to Jacksonville news reports the Chef loses it after learning that he had… Started by WhoIsThisGuy3 |
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Aug 26, 2010 Reply by Richard Goodwin |
Social Media - how do you approach it?Over the last few months I've been doing lots of research about Social Media and how to apply it to the Café I work.Hospitality has great o… Started by Andrea Graziano Vidal |
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Aug 20, 2010 Reply by Emerald Reilly |
DIY Food PhotographyI am convinced that with practice and a bit of creativity, almost anyone can take a great picture using a fairly inexpensive digital camera… Started by Michael Biesemeyer |
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May 1, 2010 Reply by Kaffeenjunkie |
How Companies Can Use Sentiment Analysis to Improve Their BusinessFrom Mashable, 4/19/10Automated sentiment analysis has recently been the focus of an intense debate in the blogosphere. How accurate is it?… Started by Michael Biesemeyer |
0 | Apr 19, 2010 |
Inside LinkedinI thought it might help you better understand the utility of Linkedin if you could see the culture inside Linkedin. Like Google and Faceboo… Started by Michael Biesemeyer |
0 | Apr 19, 2010 |
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.