Social Marketing/Social Commerce (15)

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Non-Operator Technology in Restaurants - Did it work, or crash and burn? I'm looking for your experience with technology in your restaurant. Did you try a new service, or use new devices, to help with front-of-h… Started by Jammie MountzLatest Reply
Suggestions for celebrating the Be Kind To Food Servers Awareness Month Be Kind To Food Servers Awareness Month is celebrated in January. To elevate the status of waiters and waitresses and to establi… Started by Sybil PresleyLatest Reply
Non-Operator Restaurants using discounts to drive traffic I would like to start a serious discussion on the benefits and deficits of discount marketing for restaurants. Understanding the need for r… Started by Mark MorenoLatest Reply

Featured Discussions

Technology in Restaurants - Did it work, or crash and burn?

I'm looking for your experience with technology in your restaurant. Did you try a new service, or use new devices, to help with front-of-h…

Started by Jammie MountzLatest Reply

Suggestions for celebrating the Be Kind To Food Servers Awareness Month

Be Kind To Food Servers Awareness Month is celebrated in January. To elevate the status of waiters and waitresses and to establi…

Started by Sybil PresleyLatest Reply

Non-Operator

Restaurants using discounts to drive traffic

I would like to start a serious discussion on the benefits and deficits of discount marketing for restaurants. Understanding the need for r…

Started by Mark MorenoLatest Reply

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Non-Operator Technology in Restaurants - Did it work, or crash and burn? I'm looking for your experience with technology in your restaurant. Did you try a new service, or use new devices, to help with front-of-h… Started by Jammie Mountz	4	Dec 15, 2011 Reply by Jammie Mountz
Non-Operator Has anybody read TwitterWorks Restaurant 2.0 Edition? I highly recommend this brief read to any restaurateur developing a Twitter strategy. Authors Phil Gerbyshak, Joe Sorge, and Scott Baitinge… Started by Kyle-Beth Hilfer	1	Oct 23, 2011 Reply by Joe Sorge
Suggestions for celebrating the Be Kind To Food Servers Awareness Month Be Kind To Food Servers Awareness Month is celebrated in January. To elevate the status of waiters and waitresses and to establi… Started by Sybil Presley	1	Sep 14, 2010 Reply by Me,The JerBear
Competing against the national chains..... what is your plan of attack? I am interested in finding out what local, independent restaurants do, marketing and operations-wise when a national or regional chain open… Started by Thomas Ruscitti	0	Aug 14, 2010
Non-Operator Restaurants using discounts to drive traffic I would like to start a serious discussion on the benefits and deficits of discount marketing for restaurants. Understanding the need for r… Started by Mark Moreno	2	Jul 6, 2010 Reply by Mark Moreno
St Patrick's Day promotions? I'm looking for any restaurant or bar who is having a St Patty's day promotion - from food specials to dancing, live music, family friendly… Started by Erin Martin	0	Mar 9, 2010
Do Coupons Work? You Bet My son just started his job this week and we got to spend the morning together today before he had to go back to work after lunch. We ran s… Started by Howard Appell	5	Jan 7, 2010 Reply by Tony
Non-Operator Social Media - The Downside Here's some examples of the downside of Social Media and its impact on busineeses. Paul Alcohol, Facebook don’t mix well for eatery Cobb… Started by Paul Paz	14	May 3, 2009 Reply by Maria Bell
Great ideas for using Twitter I came across a great post explaining how a restaurant can use Twitter to build sales. Check it out! http://www.ted.me/pancheros-twitter-ki… Started by Mary White-Cornell	3	Dec 23, 2008 Reply by Amanda Vroom
Are Interest in Contests Greater in Today's Economy? Do you think contests to win free equipment or other incentives are of greater interest to restaurant owner/operators in tougher economic t… Started by Tammy Monroe	3	Dec 22, 2008 Reply by Tammy Monroe