Recipes (15)

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Non-Operator Happy National Pasta Day! What is your favorite pasta dish? Ravioli, tortellini, spaghetti, penne: Pasta takes many shapes and sizes. Do you have a favorite? Sometimes, I’ll see a type of pasta or… Started by FohBohLatest Reply
Non-Operator Just sharing a recipe I emailed this to a friend a few minutes ago, thought I'd share for anyone interested.... Emailed this to a friend last night, just though… Started by Jason LaneLatest Reply
Balkan cuisine Well I am new to Fohboh as well as to Balkan cuisine. I recently started a position as the general manager of a Bosnian restaurant, to my s… Started by Joseph BiaseLatest Reply

Featured Discussions

Happy National Pasta Day! What is your favorite pasta dish?

Ravioli, tortellini, spaghetti, penne: Pasta takes many shapes and sizes. Do you have a favorite? Sometimes, I’ll see a type of pasta or…

Started by FohBohLatest Reply

Non-Operator

Just sharing a recipe

I emailed this to a friend a few minutes ago, thought I'd share for anyone interested.... Emailed this to a friend last night, just though…

Started by Jason LaneLatest Reply

Balkan cuisine

Well I am new to Fohboh as well as to Balkan cuisine. I recently started a position as the general manager of a Bosnian restaurant, to my s…

Started by Joseph BiaseLatest Reply

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Discussions	Replies	Latest Activity
Non-Operator Happy National Pasta Day! What is your favorite pasta dish? Ravioli, tortellini, spaghetti, penne: Pasta takes many shapes and sizes. Do you have a favorite? Sometimes, I’ll see a type of pasta or… Started by FohBoh	4	Nov 7, 2011 Reply by Norm Elias
Trout for Dinner You have a propane stove, 12" skillet, and 3 freshly caught trout. If you could have any 5 ingredients to prepare the trout, what would t… Started by James	3	Aug 29, 2011 Reply by Travis Martin
Hot Dogs It is clear that we do very well when it comes to the profitability of selling Hot Dogs in our Concession Stands. That being said, we are c… Started by Dan Smith	0	Nov 3, 2009
Does anyone know how to make cream cheese? I am interested in getting some info on making organic cream cheese. How do you do it? Is it hard or impractical? Any info would be great. Started by Phil Jones	1	Jan 18, 2009 Reply by Steve Paterson
Calling all Chefs and other talented dessert cooks I am looking for a recipe for gourmet Bourban Pecan Pie. I usually avoid this pie during the holidays as I have never found one to beat "de… Started by Debra Straka	4	Dec 16, 2008 Reply by susan holaday
Frog Leg Pizza in the People Who Will Eat Anything Group http://www.fohboh.com/group/groupforpeoplewhowilleatanything Started by Steve Paterson	0	Nov 8, 2008
Non-Operator Just sharing a recipe I emailed this to a friend a few minutes ago, thought I'd share for anyone interested.... Emailed this to a friend last night, just though… Started by Jason Lane	2	Sep 20, 2008 Reply by Judy "the foodie" Asman
attention pastry chefs: author seeking postmodern "sundaes" My current book project is a follow-up to an earlier work called "A Month of Sundaes," my take on the ice cream sundae in American culture.… Started by Michael Turback	0	Aug 3, 2008
Balkan cuisine Well I am new to Fohboh as well as to Balkan cuisine. I recently started a position as the general manager of a Bosnian restaurant, to my s… Started by Joseph Biase	0	May 11, 2008
Cherry Coke Porkloin I don't eat pork, but I just saw a great recipe on a food blog that involves cooking a porkloin: First, mix a rub with 1/2 dark brown suga… Started by Matt Urdan	3	Mar 25, 2008 Reply by cookingwithfat