Marketing/Branding (94)

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Non-Operator Complimentary Program for the Food & Hospitality Industry at the Harvard Club of NYC We are having a free Food & Hospitality Industry program on Wednesday, November 18 at the Harvard Club in NYC, which you may be interes… Started by Joel Karni Schmidt	0	Nov 2, 2009
Non-Operator Religion & Restaurants ABC Nighline featured the mix of religion and restraurant openings, promotions, and revenue... especially in these lean economic times. Can… Started by Paul Paz	3	Oct 17, 2009 Reply by Gord
Operator Basa/Swai what do you call it? Basa/Swai is a great tasting mild fish that is a lot less expensive than Tilapia, Sole, Cod or Haddock and the company I work for is intres… Started by Chef Ian	21	Sep 4, 2009 Reply by Steve Paterson
Can you get a return on a $200 a month Local Store Marketing budget? I recently exhibited at the IFA (International Franchise Association) convention in Orlando. As the CEO of a neighborhood marketing company… Started by Brad Kent	4	Aug 26, 2009 Reply by Scott Mader
Florida Restaurant & Lodging Show If you plan on attending the Florida Restaurant & Lodging Show in Orlando on September 11-13th., please stop by my booth, 1562 to say h… Started by Howard Appell	1	Aug 26, 2009 Reply by Florida Restaurant & Lodging Show
Non-Operator From Drive-Thru to "Bike-Thru"? The power of Twitter: “Cars only” policy for fast-food drive-thru operator challenged by bicycling Mom with her two kids in tow. Opeator no… Started by Paul Paz	2	Aug 23, 2009 Reply by Patrick O
Cigars in Restaurants There is a certain segment that loves a good steak and a good cigar and accompanying drinks. El Gaucho is one. This is not a discussion ab… Started by Adam R. Cox	6	Aug 23, 2009 Reply by Pauly
Are discount coupons really driving traffic to restaurants? Well, it's not making me dine out more frequently. I did an informal exit poll today at the mall and the consensus was no. People are just… Started by Michael L. Atkinson	17	Aug 20, 2009 Reply by Howard Appell
Are you using Twitter for marketing your restaurant? More and more restaurants are hopping on the band wagon. I have seen some creative marketing promotions done via Twitter. What have you do… Started by Mary White-Cornell	5	Aug 11, 2009 Reply by Michael Reynaga
Non-Operator Green Restaurant Association Last week, after joining the association with my own restaurant a year ago, I decided to help the Green Restaurant Association attract more… Started by Adam Palmer	2	Aug 8, 2009 Reply by Adam Palmer