Voice of the Restaurant Industry
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| Discussions | Replies | Latest Activity |
|---|---|---|
2009 Traffic outlook!With 2008 behind us...High prices, low traffic. How does 2009 look? Most food items at 5 year lows....How long will it take to get them bac… Started by Sweetbutter |
1 |
Feb 8, 2009 Reply by Steve Paterson |
Dog / pet friendly restaurants?I am conducting a survey of pet friendly restaurants (and hotels & wineries), and visitors to those businesses. If you have visited, or… Started by Margie Tosch |
0 | Jan 27, 2009 |
![]() Non-Operator Looking for help on how to deal with the Primadona employeeAll I don't know about the rest of you but I have a primadona employee. She is terrific best wait person I have ever had the customers love… Started by Mel Kleiman |
5 |
Jan 23, 2009 Reply by Mel Kleiman |
![]() Non-Operator How to deal with a Prima DonnaI have a manger who is absolutely terrific when it comes to operations, making a profit and keeping the customers happy. She makes us lots… Started by Mel Kleiman |
0 | Jan 21, 2009 |
Is anyone in the FohBoh Community familiar with eCornell ?I was checking out an article at FoodserviceEast.com, recommended by Susan Holaday, fellow FohBoh Member, entitled, "Shrink." (It was inte… Started by Bill Baumgartner |
0 | Nov 9, 2008 |
Procrastination.............Have you ever walked into your office or restaurant and seen a disaster waiting to happen? Not in your restaurant, but in a messy office? I… Started by Cindi Digiantonio |
4 |
Oct 2, 2008 Reply by Abie |
Creativity in the Workplace?Do we need it? Will it boost morale? bottom line, Will it help the Bottom Line? What do you think? Bill Success Coach "Helping you Achi… Started by Bill Baumgartner |
9 |
Sep 27, 2008 Reply by Paul Paz |
What was your Biggest Obstacle? Newly Promoted to the Management Ranks?I would really appreciate any feedback I could get! I am doing research for my new business, and need help. I am looking for newley promot… Started by Bill Baumgartner |
4 |
Sep 23, 2008 Reply by Bill Baumgartner |
Music in your restaurantsThink of this as sort of a little survey so to speak. I'm wondering what (A) you use for music in your stores / locations and (B) what you… Started by Chris Dengler |
0 | Sep 22, 2008 |
Impact of posting calorie counts...I saw this video on youtube and was wondering what kind of impact this has had in NYC restaurants. Anyone know anything about how this has… Started by Alliance POS |
0 | Aug 2, 2008 |
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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