Voice of the Restaurant Industry
Management (37)
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 RecyclingHi Everyone! Long time. I am still unemployed, but still back in school. I am finally taking another class that I can incorporate my chosen… Started by Kathy HamlinLatest Reply |
 Hooters Undercover.Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in t… Started by Howard AppellLatest Reply |
 Non-Operator Theft behind the bar - need some ideas/thoughts for a newsletterI'm writing a newsletter for my email subscribers, based on one of the trends we have seen in this new economy. My business focuses exclusi… Started by Derek WoodLatest Reply |
| Discussions | Replies | Latest Activity |
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 Non-Operator How do you handle a customer complaint?No matter how hard we try, things are bound to go wrong every once in a while. How you handle customer complaints can determine if the cust… Started by Barry Chandler |
0 | Feb 28 |
 Old School Management Tactics: Bottom Line AwarenessLast night, enjoying a great summer weather evening on the deck in New Hampshire watching fireflies, my old friend Bill Bridgmon and I disc… Started by Jeffrey J Kingman |
0 | Jul 20, 2011 |
Hooters Undercover.Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in t… Started by Howard Appell |
14 |
Oct 22, 2010 Reply by Tony Garner |
 Non-Operator Driving SalesWorking from a supplier standpoint our goal is to continue to drive sales in our business. The problem is that our clients sales are down 1… Started by Joel Lazeski |
1 |
Oct 20, 2010 Reply by Howard Appell |
 Looking for hints and tips on GM Stage' (operational) interviewsI am looking for any help with "working" interviews as a GM. I have 20 years in F&B, however this is a first for me having to go in… Started by Scott Hudspeth |
2 |
Sep 14, 2010 Reply by Scott Hudspeth |
 What are the biggest problems experienced by restaurant management?I would like to understand what are the biggest problems experienced by restaurant management? What are the areas of possible improvements?… Started by Senad Dizdar |
1 |
Sep 3, 2010 Reply by Bharat Mansukhani |
RecyclingHi Everyone! Long time. I am still unemployed, but still back in school. I am finally taking another class that I can incorporate my chosen… Started by Kathy Hamlin |
1 |
Jun 27, 2010 Reply by Paul Green |
 Do you think Bragging about Yourself is Ok?I just finished a book, a book I have been reading for the last couple of days, which made more and more sense with each page I turned. Th… Started by Bill Baumgartner |
25 |
Apr 17, 2010 Reply by Kitty Ceratto |
 Amigo POS Difficulties. Any advice?I use the Amigo POS in our restaurant, purchased from Amigo, and have had a number of problems. One is not being able to retrieve ANY sort… Started by Suzanne Arlie |
0 | Mar 7, 2010 |
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Non-Operator Theft behind the bar - need some ideas/thoughts for a newsletterI'm writing a newsletter for my email subscribers, based on one of the trends we have seen in this new economy. My business focuses exclusi… Started by Derek Wood |
10 |
Dec 3, 2009 Reply by Paul Kuck |
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