General (984)

Discussions Replies Latest Activity

Have You Even Been In Need Of Working Capital For Your Business?

Starting up a new business is never easy especially in the current  climate. You may feel like several issues are holding you back and stop…

Started by Jules Dalsey

0 Apr 26, 2013

Inventory Software

Our restaurant recently bought inventory software that is extremely un-user-friendly. I was wondering if anyone had a software program that…

Started by Natalie Grindstaff

8 Apr 22, 2013
Reply by Aaron Flure

How Can Technology Improve Table Management?

Table management is a big part of restaurant efficiency. Poor table management greatly affects customer satisfaction and has a direct impac…

Started by Long Range Systems

0 Apr 17, 2013

Non-Operator

What are your thoughts. Are iPad menus a fad or here to stay?

Bars and restaurants everywhere are continuing to go digital — including iPad menus at the table. But how big is this trend and will it eve…

Started by Barry Chandler

1 Apr 9, 2013
Reply by FohBoh

Non-Operator

Commercial Pest Prevention and yes it is possible.

To learn more or ask questions from an industry professional post your comments. We would love to hear from you. ICON ECOLOGICAL SOLUTIONS.…

Started by Bobby Perry

0 Apr 7, 2013

Non-Operator

Is Pest Prevention Important??

For an answer or comment, please post.

Started by Bobby Perry

0 Apr 7, 2013

What Restaurant Technology Services Are Right for Me?

Today’s Restaurant Technology Services are as varied as the restaurants they serve. From fast food to casual dining and fine dining, restau…

Started by Long Range Systems

0 Mar 19, 2013

Non-Operator

Soft Touch POS

I am investigating soft touch pos issue and looking for help. It prints the check and accepts the credit card, but it does not print the re…

Started by Raoul Kaiser

0 Mar 12, 2013

Table Tracking Systems: Jason's Deli Improves Guest Experience

Jason’s Deli recently made the switch to Long Range Systems' Table Tracking system after 20 years of utilizing the same counter-to-table de…

Started by Long Range Systems

0 Feb 28, 2013

Non-Operator

How do you handle a customer complaint?

No matter how hard we try, things are bound to go wrong every once in a while. How you handle customer complaints can determine if the cust…

Started by Barry Chandler

0 Feb 28, 2013

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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