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How Can Technology Improve Table Management?

Table management is a big part of restaurant efficiency. Poor table management greatly affects customer satisfaction and has a direct impac…

Started by Long Range Systems

0 Apr 17, 2013


What are your thoughts. Are iPad menus a fad or here to stay?

Bars and restaurants everywhere are continuing to go digital — including iPad menus at the table. But how big is this trend and will it eve…

Started by Barry Chandler

1 Apr 9, 2013
Reply by FohBoh


Commercial Pest Prevention and yes it is possible.

To learn more or ask questions from an industry professional post your comments. We would love to hear from you. ICON ECOLOGICAL SOLUTIONS.…

Started by Bobby Perry

0 Apr 7, 2013


Is Pest Prevention Important??

For an answer or comment, please post.

Started by Bobby Perry

0 Apr 7, 2013

What Restaurant Technology Services Are Right for Me?

Today’s Restaurant Technology Services are as varied as the restaurants they serve. From fast food to casual dining and fine dining, restau…

Started by Long Range Systems

0 Mar 19, 2013


Soft Touch POS

I am investigating soft touch pos issue and looking for help. It prints the check and accepts the credit card, but it does not print the re…

Started by Raoul Kaiser

0 Mar 12, 2013

Table Tracking Systems: Jason's Deli Improves Guest Experience

Jason’s Deli recently made the switch to Long Range Systems' Table Tracking system after 20 years of utilizing the same counter-to-table de…

Started by Long Range Systems

0 Feb 28, 2013


How do you handle a customer complaint?

No matter how hard we try, things are bound to go wrong every once in a while. How you handle customer complaints can determine if the cust…

Started by Barry Chandler

0 Feb 28, 2013


Best burger in Dallas hands down.

I would just like to share with everyone the Best burger joint in dallas by far. Im basically giving then free publicity, but they are wort…

Started by tania

0 Feb 26, 2013

Sharing Meal Charge of $2.00

We own two breakfast/lunch restaurants and offer great tasting high quality food and are known for our large portions. We have found that m…

Started by Ingrid Cruz

3 Feb 14, 2013
Reply by Shawn Parkinson





Social Wine Club for Craft Wineries


Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More


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National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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