Restaurant Social Media
General (255)
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 Pandora vs MuzakI'm curious to see how many of you are using Muzak or Pandora's business service for their music needs. Pandora charges $25 per month and… Started by Jim MLatest Reply |
 Needed: Advice on Non-Slip Coating for BOH StairsI'm looking for the right industrial grade coating for our BOH stairwell that can be applied by a reputable company in San Francisco. The r… Started by Adam BettsLatest Reply |
 As a Restaurant Owner what types of Blogs interest you?I am by no means a great writer, so when it comes to writing we like to try and outsource the writing to more of a professional. We want t… Started by Todd NortonLatest Reply |
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Pandora vs MuzakI'm curious to see how many of you are using Muzak or Pandora's business service for their music needs. Pandora charges $25 per month and… Started by Jim M |
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on Saturday Reply by MoodCustomerExperience |
Needed: Advice on Non-Slip Coating for BOH StairsI'm looking for the right industrial grade coating for our BOH stairwell that can be applied by a reputable company in San Francisco. The r… Started by Adam Betts |
0 | Apr 11 |
 Finding EmploymentHi All! I have 2 more classes to go to finish my BA in Organizational Mgt & a Minor in Marketing. I thought this would embellish all my… Started by Kathy Hamlin |
0 | Feb 8 |
As a Restaurant Owner what types of Blogs interest you?I am by no means a great writer, so when it comes to writing we like to try and outsource the writing to more of a professional. We want t… Started by Todd Norton |
0 | Sep 6, 2011 |
 Best "Local Cheap Eats" In Your Town?Taking a cue from the Pizza Lovers group, I thought I'd ask this question. When I travel, I prefer to eat where the locals go, and most tim… Started by Carol Ott |
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Jul 31, 2011 Reply by Darius Goins |
 Why is Dunkin Donuts Going Public After 61 Years as a Privately Held Company?There's a good question posted over on Focus.com. Thought I'd copy it into the BX community.. LINK HERE http://www.focus.com/questions/wh… Started by Jeffrey J Kingman |
0 | Jul 28, 2011 |
 Challenges Faced By Restaurants TodayFrom your experience, what are the top 3-5 challenges restaurants are facing and are looking to be solved? Started by Jeremy Clarke |
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Jun 11, 2011 Reply by Giuseppe De Carlo |
 Loyalty Program ConfiguriationHi everyone! I'm working on pricing for a loyalty program and would like your feedback on hypothetical pricing situations. Would you pref… Started by Lilly Benavides |
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Jun 7, 2011 Reply by Matthew Xuereb |
 Foodservice Smartphone ApplicationsI am a foodie all the way and an experienced BOH & FOH manager. I am currently out of work due to lay-offs and working on building mobi… Started by Louis Carmine |
0 | May 24, 2011 |
 How do you handle gluten-free customers?As a social media specialist, freelance writer, and blogger specializing in gluten-free, I am well-aware of both positive and negative effo… Started by Sandra Robins |
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Mar 8, 2011 Reply by Alex Montanez |
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