Voice of the Restaurant Industry
Equipment/Supplies (19)
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 Tortilla machineI want to buy a tortilla machine (corn), has anyone had any experience with these? Are there any brands of machine that I should look at. A… Started by NicholasLatest Reply |
 Combi-ovensI'm comparing a Cleveland OGS-10.10 against a Blodgett BCX-14G. The Blodgett is about $5,000 more expensive. Is it worth it? Any recommenda… Started by David KingLatest Reply |
 Non-Operator Can a sauce be made in the combi ovenWe are considering a 10 rack combi oven for our restaurant. And I accept how it will help in quality for steaming, baking roasting. But my… Started by sartajbediLatest Reply |
| Discussions | Replies | Latest Activity |
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Combi-ovensI'm comparing a Cleveland OGS-10.10 against a Blodgett BCX-14G. The Blodgett is about $5,000 more expensive. Is it worth it? Any recommenda… Started by David King |
3 |
Apr 25 Reply by Malachy |
 POS with Internet - Does anyone know what types of POS systems also connect to the Internet?Looking to find types of Point of Sale Systems that are either touch screen and connect to the Internet (minimize touch screen to pull up w… Started by Libby Tucker-beer2buds/promobomb |
15 |
Mar 18 Reply by Revel Systems iPad POS |
 Guest Check PresentersI am looking for some free guest check folders. Used to get them from any of the CC companies, now i am told only AM X does it free. Anyone… Started by Tom Miller |
2 |
Jun 12, 2012 Reply by David Abron |
 Used EquipmentWhere would you look to purchase used restaurant equipment or to sell it? I heard of a new site that will be up and running in March that w… Started by Howard Appell |
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Jun 29, 2010 Reply by Howard Appell |
Tortilla machineI want to buy a tortilla machine (corn), has anyone had any experience with these? Are there any brands of machine that I should look at. A… Started by Nicholas |
3 |
Jun 10, 2010 Reply by Howard Appell |
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Non-Operator Can a sauce be made in the combi ovenWe are considering a 10 rack combi oven for our restaurant. And I accept how it will help in quality for steaming, baking roasting. But my… Started by sartajbedi |
2 |
Feb 8, 2010 Reply by Kelly |
 China DurabilityOur company is contemplating the switch from Syracuse to Dudson china. The main goal would be to reduce breakage- we are a small-ship cruis… Started by Chris |
0 | Dec 17, 2009 |
 How To Sous Vide Your iPhoneWhile we here at BehindTheKnife.com have long had on our radar the art and craft of using non-kitchen tools to create great dishes, we hadn… Started by BehindTheKnife.com |
0 | Nov 9, 2009 |
 Expanding on a limited budgetHi Everyone: We are a very small deli/cafe in Western WA and we recently aquired the space next door for expansion as we need more seating.… Started by Dave&Tammy |
5 |
Sep 17, 2009 Reply by Dave&Tammy |
 BREAKING DOWN THE EGO BARRIERWhy is "spoilage" a four letter word in our industry??? There are a number of different ways and products (including mine) that by their ve… Started by Steve Gerson |
1 |
Aug 25, 2009 Reply by Howard Appell |
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