Restaurant Social Media
Community (44)
| Featured Discussions |
|---|
 Help a Cancer-stricken Chef Pay His Medical BillsThis was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to t… Started by Barry K. ShusterLatest Reply |
 Why do you use FohBoh?What brings you here? How often do you visit the site? How has FohBoh enriched your experience in the hospitality industry? Being a part o… Started by FohBohLatest Reply |
 Do You Have a Twitter ID?Post Your Twitter ID in the comment thread below. We want to follow you... Started by Michael BiesemeyerLatest Reply |
| Discussions | Replies | Latest Activity |
|---|---|---|
Do You Have a Twitter ID?Post Your Twitter ID in the comment thread below. We want to follow you... Started by Michael Biesemeyer |
12 |
Oct 12, 2010 Reply by Amanda Brandon |
 Question for Restaurant OwnersHi Everybody, This is my first post on FohBoh... I love the site, but it's taking a while to get used to the layout since I'm more accusto… Started by Frank Jones |
3 |
Oct 1, 2010 Reply by Dustin Santos |
Help a Cancer-stricken Chef Pay His Medical BillsThis was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to t… Started by Barry K. Shuster |
0 | Jul 25, 2010 |
Why do you use FohBoh?What brings you here? How often do you visit the site? How has FohBoh enriched your experience in the hospitality industry? Being a part o… Started by FohBoh |
8 |
Jul 6, 2010 Reply by B. Greer Sr. |
 Merchants Against Unfair Interchange Practices - Call To Action!As restauranters, we live or die by our ability to offer credit cards as a payment option to our customers, and for most of us, we accept… Started by Michael Ofori |
0 | Jun 10, 2010 |
How Are You Connecting With Your Friends In This Industry?Which social networks are you using to stay connected with your contacts in the restaurant industry? What's the right mix? A little dash o… Started by Michael Biesemeyer |
0 | May 17, 2010 |
 Recipe WebinarsHello All, If you are a enthusiastic Chef and know how to have fun doing what you love, we are looking for you. We are rolling out Regional… Started by foodadvisor |
0 | May 13, 2010 |
 Want a glass of wine fast - ask nicely, say waitresses on three continentsA new documentary following female servers in Canada, France and Japan is offering an inside look into the restaurant world. Dish: Women, W… Started by Chowhoundgta |
0 | May 6, 2010 |
Why Does My Content Get Flagged As Spam?FohBoh is the perfect environment to share your expertise and promote yourself as a professional. Ultimately, that's why we're all here, r… Started by FohBoh |
0 | Apr 29, 2010 |
Spam Attack!Dear Community, This is less of a discussion and more of an apology. We've had a tenacious spammer hit our community today, and some of y… Started by FohBoh |
3 |
Apr 24, 2010 Reply by Paul Green |
Advertisement
Industry News
Food + Tech
Events
Videos
© 2012 Created by FohBoh.
