Voice of the Restaurant Industry
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 P&L for hotel operations and kitchen expenseWe are a private club and in discussion I have been asked why we have a kitchen P&L with no revenues associated with it. Our accounting… Started by RobertLatest Reply |
 The Value of Foursquare: How do you measure it?We've heard many success stories about Foursquare driving traffic to restaurants. Most of the success stories have to do with one time camp… Started by Josh HershLatest Reply |
 Worst-Ever Social Media Advice....I'm working on a new blog and I am curious.... what is the worst advice you've EVER received regarding social media? Started by SarahLatest Reply |
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 Have You Even Been In Need Of Working Capital For Your Business?Starting up a new business is never easy especially in the current climate. You may feel like several issues are holding you back and stop… Started by Jules Dalsey |
0 | Apr 26 |
 Non-Operator What are your thoughts. Are iPad menus a fad or here to stay?Bars and restaurants everywhere are continuing to go digital — including iPad menus at the table. But how big is this trend and will it eve… Started by Barry Chandler |
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Apr 9 Reply by FohBoh |
 Non-Operator Is Pest Prevention Important??For an answer or comment, please post. Started by Bobby Perry |
0 | Apr 7 |
Worst-Ever Social Media Advice....I'm working on a new blog and I am curious.... what is the worst advice you've EVER received regarding social media? Started by Sarah |
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Dec 30, 2012 Reply by David Kaye |
P&L for hotel operations and kitchen expenseWe are a private club and in discussion I have been asked why we have a kitchen P&L with no revenues associated with it. Our accounting… Started by Robert |
2 |
Dec 11, 2012 Reply by Robert |
 Does your restaurant have an iPhone App?I'm asking this because I think it could have real potential to increase business...It doesn't take much to get in the App Store and then y… Started by Ryan Gold |
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Oct 30, 2012 Reply by Eric Oliver |
 Student Wine Apps: Consumer Perceptions SurveyI am a senior at Paul Smith's College of Arts and Sciences studying Hotel, Resort and Tourism Management. I am conducting my senior project… Started by Shelby Stetson |
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Oct 18, 2012 Reply by FohBoh |
 Non-Operator SURVEY: Social Media Management and Measurement-an easy solution for restaurateursPlease see go to this link and take the survey. Thanks! FOHBuzz SnapShot Started by FohBoh |
0 | Aug 15, 2012 |
 Looking for Restaurants to feature on Citybuzz.com and Citybuzz Inflight (Boston, Philadelphia, Miami & LA)Looking for restaurants in Boston, Philadelphia, Miami & LA to feature on Citybuzz.com and Citybuzz inflight, on JetBlue, Continental… Started by Fredy |
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Apr 16, 2012 Reply by gus pas |
The Value of Foursquare: How do you measure it?We've heard many success stories about Foursquare driving traffic to restaurants. Most of the success stories have to do with one time camp… Started by Josh Hersh |
3 |
Feb 23, 2012 Reply by Ryan Sides |
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