Restaurant Social Media
Wine (10)
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 Totally Fake Restaurant Wins Wine Spectator Award of ExcellenceYikes!!! I hate to tell ya' but the perpetrator of this hoax is from my neck of the woods: Portland OR. Below is an excerpt from today's LA… Started by Paul PazLatest Reply |
Wine - corkage feesI just read an article that said that this practice is illegal in certain parts of the USA. Does anyone of our group have some facts on tha… Started by Paul PazLatest Reply |
 Dry Rose wines in the US - is there a future?have you experienced to be on the top of the Hill in the Provence region, having a glass of dry rose from Bandol and overlooking the Medite… Started by Herve PennequinLatest Reply |
| Discussions | Replies | Latest Activity |
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 how to promote premium wineswe have an extensive wine by the glass program and wine in carafe program. However, I find it challenging how to sell premium wines which a… Started by sartajbedi |
0 | Jun 5, 2011 |
Wine - corkage feesI just read an article that said that this practice is illegal in certain parts of the USA. Does anyone of our group have some facts on tha… Started by Paul Paz |
11 |
Sep 19, 2009 Reply by Stash |
Totally Fake Restaurant Wins Wine Spectator Award of ExcellenceYikes!!! I hate to tell ya' but the perpetrator of this hoax is from my neck of the woods: Portland OR. Below is an excerpt from today's LA… Started by Paul Paz |
9 |
Aug 3, 2009 Reply by Patrick O |
 Gallo vs The Spanish Table: David vs Goliath, Big Wine Goes after Small RetailerDavid vs Goliath, Big Wine Goes after Small Retailer Industry giant Ernest & Julio Gallo is suing a Seattle retail wine & specialty… Started by Margie Tosch |
0 | Apr 26, 2009 |
What is "correct" wine service?I added an FOHBOH video to start this discussion at: http://www.fohboh.com/video/video/show?id=1411008%3AVideo%3A232984 I have often heard… Started by Paul Paz |
7 |
Nov 14, 2008 Reply by Paul Paz |
Dry Rose wines in the US - is there a future?have you experienced to be on the top of the Hill in the Provence region, having a glass of dry rose from Bandol and overlooking the Medite… Started by Herve Pennequin |
12 |
Aug 30, 2008 Reply by Where is my '47 |
Wine Openers for WaitersAny suggestions for obtaining reliable wine-keys at a reasonable cost? I have found several online resources but they are usually quite exp… Started by Paul Paz |
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Aug 16, 2008 Reply by Paul Paz |
 I Dreamed I Saw Robert MondaviOh lord, what have we wrought upon ourselves? Many of us know Robert Mondavi was a visionary; a man of action as much as words. But he was… Started by Randy Caparoso |
3 |
Jun 16, 2008 Reply by Randy Caparoso |
 How does cheese have "seasons"?The information below is a combination of sources and some of my own word crafting. Its from my newsletter and I am always interested in le… Started by Brady Lowe |
1 |
May 7, 2008 Reply by Carol Ott |
 WSETIn the world or wine education there are many avenues for learning and accreditation. I start my Diploma Course with WSET this year. Does a… Started by Matt Bradford |
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Mar 30, 2008 Reply by Nancy Waldeck |
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