FOH Operations (254)

Featured Discussions

Non-Operator

POS reviews

We are currently using the Aloha POS software and looking at other options. If anyone has advice on software they like, we would appreciate…

Started by Daniel L KosbergLatest Reply


Non-Operator

Does Tim Tebow Have Something to Teach Customer Service Managers?

  Should customer service professionals be paying attention to new scientific research into the combines benefits of altruistic behavior? …

Started by Reed HearneLatest Reply


Non-Operator

Do you think a waitress could really get away with this? Do you think she should be able to?

Started by Reed HearneLatest Reply

Discussions Replies Latest Activity

How to deal with angry customers?

No matter how good your product or service is sooner or later you’ll face an angry customer. Sometimes it will be your fault it, sometimes…

Started by Ascanio

30 Sep 20, 2013
Reply by MenuDrive

Engaging Customers

How important is customer feedback and engagement, and where do you go to receive customer feedback? Yelp...Blogs...etc? Can you give me ex…

Started by nick

5 Sep 4, 2013
Reply by MenuDrive

Operator

The Importance of Customer Feedback In Customer Service

Hi all, i have been in the restaurant industry for some time now and i have always felt that the main idea behind a great customer service…

Started by Linda Ranielli

1 Sep 4, 2013
Reply by MenuDrive

Operator

NRA Show 2013

Every year, over the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connectio…

Started by Nate Sanford

4 Aug 2, 2013
Reply by Cess Padilla

How Are You Connecting With Your Friends In This Industry?

Which social networks are you using to stay connected with your contacts in the restaurant industry?  What's the right mix? A little dash o…

Started by Michael Biesemeyer

1 Aug 1, 2013
Reply by Cess Padilla

Do You Have a Twitter ID?

Post Your Twitter ID in the comment thread below.  We want to follow you...

Started by Michael Biesemeyer

13 Aug 1, 2013
Reply by Cess Padilla

ClubBTG: Winery Direct Wholesale Purchases to the CA trade from Wine Direct to Trade

ClubBTG/Wine Direct to Trade ClubBTG is the newest innovation from Wine Direct to Trade a web site/service where the California Trade is ab…

Started by steve winter

0 May 13, 2013

Have You Even Been In Need Of Working Capital For Your Business?

Starting up a new business is never easy especially in the current climate. You may feel like several issues are holding you back and stop…

Started by Jules Dalsey

0 Apr 26, 2013

Staff Scheduling Software

Has anyone found anything out there that you would recommend? I am currently using When To Manage but the price has gone up beyond what I f…

Started by Chris Fielder

14 Apr 17, 2013
Reply by Jon Hainstock

Restaurant Technologies that Create Better Restaurants

Superior customer service is at the heart of every great restaurant, and new restaurant technologies can give restaurants an edge in respon…

Started by Long Range Systems

0 Apr 15, 2013

RSS

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service