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Think Local The local food craze is really heating up. What can larger restaurant groups (the Dardens and Brinker Internationals, etc.) do to capture... Started by Michael Biesemeyer in Growth/ExpansionLatest Reply
What is your favorite brand of kitchen shoes? I just opened a shoe business and I am looking to see WHAT brand you guys / gals are looking for. Birki? Dansko? Sanita? Merrill? Started by Darcy Bomer in BOH OperationsLatest Reply
Hooters Undercover. Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in... Started by Howard Appell in ManagementLatest Reply

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Hooters Undercover. Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in... Started by Howard Appell in Management	13	5 hours ago Reply by Howard Appell
TNT, Cedar Canyon & Jobe's burger promotion Awesome promotion for foodservice. Get a free case of burgers and earn points that can be used towards free rewards. This is absolutely r... Started by Mike Keegan in General	0	1 day ago
Cost of Keeping and Existing Customer vs New One Are there any stats for the restaurant sector on the relative cost of marketing to keep an existing customer against acquiring a new one?... Started by Jim Sullivan in Advertising	0	1 day ago
How to approach a chef with a new item suggestion Can anyone give me suggestions as to how to approach chefs with my products? I own a specialty food business, Brimstone Originals, and I ... Started by Julie Stevens in BOH Operations	0	1 day ago
How do you use the Web for your business? Hi everyone, I'm starting a website that will cater to restaurant owners, and I'm trying to get to know my audience. If you could offer ... Started by menugem in General	7	1 day ago Reply by ACityDiscount Restaurant Equipment
A port tasting We have been given some vintage ports to do a tasting/pairing with. I am familiar w/ ports, and they are mainly paired w/ sweets, cheeses... Started by Carri Arata in Advertising	0	1 day ago
St Patrick's Day promotions? I'm looking for any restaurant or bar who is having a St Patty's day promotion - from food specials to dancing, live music, family friend... Started by Erin Martin in Promotions	0	1 day ago
FohBoh Restaurant Industry Social Media Mixer, 23 March, Sunnyvale, CA You'll learn everything there is to learn about using social media for monitoring, marketing and driving business to your locations. Ther... Started by Ray Thackeray in Social Media | Social Networking	0	1 day ago
Amigo POS Difficulties. Any advice? I use the Amigo POS in our restaurant, purchased from Amigo, and have had a number of problems. One is not being able to retrieve ANY sor... Started by Suzanne Arlie in Management	0	Mar 7
Think Local The local food craze is really heating up. What can larger restaurant groups (the Dardens and Brinker Internationals, etc.) do to capture... Started by Michael Biesemeyer in Growth/Expansion	0	Mar 5

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