Restaurant Social Media
Forum Discussions (1,342)
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 Restaurant "Dirty Jobs" Training Online? This is so cool.You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Bl… Started by James in Technology/CloudLatest Reply |
 Selling More AppetizersDo you have a “works every time” appetizer pitch? If so, what is it? Started by Anchor Poppers in Food & BeverageLatest Reply |
 Does Tim Tebow Have Something to Teach Customer Service Managers?Should customer service professionals be paying attention to new scientific research into the combines benefits of altruistic behavior? … Started by Reed Hearne in FOH OperationsLatest Reply |
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Restaurant "Dirty Jobs" Training Online? This is so cool.You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Bl… Started by James in Technology/Cloud |
0 | 4 hours ago |
 Commercial Kitchens for Rent by the hourHi, all I am looking for commercial kitchens that can be rented by the hour in Atlanta, GA. I am aware of Sharedkitchens, LLC, but I wante… Started by keisha collins in Service Providers |
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on Sunday Reply by Doug Marranci |
Should Hooters, Tilted Kilt and Twin Peaks be held to the same service standards as other restaurants?Check out Service Comes in Many Shapes and Sizes and give me your opinion about whether different types of venues and concepts call for dif… Started by Reed Hearne in Customer Service |
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Jan 27 Reply by Reed Hearne |
 How are you measuring the ROI of social media?More of our work in Direct Marketing is being used in an intentional interface with social. ROI in DM is clearly and precisely measurable,… Started by Bob Massie in Marketing/Branding |
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Jan 17 Reply by Mary Beall Adler |
 Restaurant M&A Due DiligenceHere is an updated diligence questionnaire for any investor or chain executive looking to prep in advance of a list like this being sent to… Started by Michael L. Atkinson in Investing |
0 | Jan 10 |
 How important is waiter organization?Waiters are challenge to carry a lot of stuff. Cash, credit card receipts, order pads, specials, POS swipe cards are typically stuffed into… Started by Jonathan Schneider in FOH Operations |
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Jan 3 Reply by Jonathan Schneider |
Selling More AppetizersDo you have a “works every time” appetizer pitch? If so, what is it? Started by Anchor Poppers in Food & Beverage |
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Jan 3 Reply by Michele Wagaman |
 latest waiter attireI am curious what the latest attire for wait staff is for fine dining restaurants. Don't you think the oxford and tie is so 80's? The all… Started by Amy Bodek in Advertising |
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Dec 28, 2011 Reply by Jonathan Schneider |
 Staff Scheduling SoftwareHas anyone found anything out there that you would recommend? I am currently using When To Manage but the price has gone up beyond what I f… Started by Chris Fielder in FOH Operations |
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Dec 21, 2011 Reply by David Hog |
 Technology in Restaurants - Did it work, or crash and burn?I'm looking for your experience with technology in your restaurant. Did you try a new service, or use new devices, to help with front-of-h… Started by Jammie Mountz in Social Marketing/Social Commerce |
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Dec 15, 2011 Reply by Jammie Mountz |
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