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Discussions (1174)

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Featured Discussions

Michael Biesemeyer Think Local

The local food craze is really heating up. What can larger restaurant groups (the Dardens and Brinker Internationals, etc.) do to capture...

Started by Michael Biesemeyer in Growth/ExpansionLatest Reply

Darcy Bomer What is your favorite brand of kitchen shoes?

I just opened a shoe business and I am looking to see WHAT brand you guys / gals are looking for. Birki? Dansko? Sanita? Merrill?

Started by Darcy Bomer in BOH OperationsLatest Reply

Howard Appell Hooters Undercover.

Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in...

Started by Howard Appell in ManagementLatest Reply

Discussions Replies Latest Activity

Howard Appell Hooters Undercover.

Did anyone see the show on CBS last night called Undercover Boss. It was about the CEO of Hooters and what he found by spending a week in...

Started by Howard Appell in Management

13 5 hours ago
Reply by Howard Appell

Mike Keegan TNT, Cedar Canyon & Jobe's burger promotion

Awesome promotion for foodservice. Get a free case of burgers and earn points that can be used towards free rewards. This is absolutely r...

Started by Mike Keegan in General

0 1 day ago

Jim Sullivan Cost of Keeping and Existing Customer vs New One

Are there any stats for the restaurant sector on the relative cost of marketing to keep an existing customer against acquiring a new one?...

Started by Jim Sullivan in Advertising

0 1 day ago

Julie Stevens How to approach a chef with a new item suggestion

Can anyone give me suggestions as to how to approach chefs with my products? I own a specialty food business, Brimstone Originals, and I ...

Started by Julie Stevens in BOH Operations

0 1 day ago

menugem How do you use the Web for your business?

Hi everyone, I'm starting a website that will cater to restaurant owners, and I'm trying to get to know my audience. If you could offer ...

Started by menugem in General

7 1 day ago
Reply by ACityDiscount Restaurant Equipment

Carri Arata A port tasting

We have been given some vintage ports to do a tasting/pairing with. I am familiar w/ ports, and they are mainly paired w/ sweets, cheeses...

Started by Carri Arata in Advertising

0 1 day ago

Erin Martin St Patrick's Day promotions?

I'm looking for any restaurant or bar who is having a St Patty's day promotion - from food specials to dancing, live music, family friend...

Started by Erin Martin in Promotions

0 1 day ago

Ray Thackeray FohBoh Restaurant Industry Social Media Mixer, 23 March, Sunnyvale, CA

You'll learn everything there is to learn about using social media for monitoring, marketing and driving business to your locations. Ther...

Started by Ray Thackeray in Social Media | Social Networking

0 1 day ago

Suzanne Arlie Amigo POS Difficulties. Any advice?

I use the Amigo POS in our restaurant, purchased from Amigo, and have had a number of problems. One is not being able to retrieve ANY sor...

Started by Suzanne Arlie in Management

0 Mar 7

Michael Biesemeyer Think Local

The local food craze is really heating up. What can larger restaurant groups (the Dardens and Brinker Internationals, etc.) do to capture...

Started by Michael Biesemeyer in Growth/Expansion

0 Mar 5

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