Voice of the Restaurant Industry®
Discussion Forum (1,247)
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Are podcasts more likely to reach you restaurant operators?I'm working on a blog post tied to one bit of research that shows that restaurant operators are 400 percent more likely to download and lis… Started by Tony Treadway in AdvertisingLatest Reply |
Help a Cancer-stricken Chef Pay His Medical BillsThis was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to t… Started by Barry K. Shuster in CommunityLatest Reply |
FUDE!!! The Unbearable InfomercialsWe've all seen them on TV. It's like watching a car wreck..you just can't divert your eyes. No matter how cheesy, corny, or absurd they are… Started by Josh Hersh in Food & BeverageLatest Reply |
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tip reporting/ EMTRACMy new CPA is wanting me to require my wait staff to report their tips, so I can pay my share of payroll tax. What are most folks doing? A… Started by kevin walsh in FOH Operations |
0 | 1 day ago |
Chef Invented products at the ACF National ConventionIntroducing the Chef Invented group of products at the ACF National Convention, Chefmall-Kenkut booth #416, Aug 2-4. Kenkut, Ergo Chef, Ch… Started by Ken Krall in Advertising |
0 | 1 day ago |
Extras on Restaurant Receipts? Seeking IntervieweesI'm looking for sources for an article about extras on receipts. I would love to find some independents or small chains that include coupon… Started by Amanda C. Koooser in Advertising |
0 | Jul 27 |
Are podcasts more likely to reach you restaurant operators?I'm working on a blog post tied to one bit of research that shows that restaurant operators are 400 percent more likely to download and lis… Started by Tony Treadway in Advertising |
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Jul 26 Reply by FohBoh |
Help a Cancer-stricken Chef Pay His Medical BillsThis was in our local newspaper (Raleigh News-Observer) this morning, written by contributor Andrea Weigl. I thought I'd pass it along to t… Started by Barry K. Shuster in Community |
0 | Jul 25 |
Cell phones @ workAny thoughts on banning cell phones from the work place? Is it easier said than done? Is it an enforceable policy? Any feedback would be we… Started by ron in Advertising |
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Jul 24 Reply by Tony Treadway |
Does your restaurant have an iPhone App?I'm asking this because I think it could have real potential to increase business...It doesn't take much to get in the App Store and then y… Started by Ryan Gold in Advertising |
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Jul 20 Reply by PeopleMatter |
Do You Have a Twitter ID?Post Your Twitter ID in the comment thread below. We want to follow you... Started by Michael Biesemeyer: Your FohBro in Community |
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Jul 20 Reply by PeopleMatter |
FUDE!!! The Unbearable InfomercialsWe've all seen them on TV. It's like watching a car wreck..you just can't divert your eyes. No matter how cheesy, corny, or absurd they are… Started by Josh Hersh in Food & Beverage |
0 | Jul 19 |
Restaurant investor structure - FNFI have a good business background and have a decent understanding of financial deals... private equity, expected rates of return, valuation… Started by mcmcfly in Finance/Capital |
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Jul 19 Reply by sartajbedi |
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