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UID:1411008:Event:461878
DTSTAMP:20130521T214701Z
SUMMARY:Z’Tejas’ New Seasonal Menu Heats Up Summer
DESCRIPTION:Available from June 19- August 19,the new summer fare incl
 udes a Southwestern Crab Salad stacked with crab meat, cucumbers, grap
 e tomatoes and avocado; Citrus Glazed Barramundi seared over an open f
 lame and finished with a citrus glaze, served atop a bed of roasted su
 mmer succotash and topped with grilled pineapple salsa; and Lobster Ra
 violi topped with a roasted green Chile sauce and red bell pepper purÃ
 ©e. For dessert, guests can enjoy the new 21 Berry Trifle, a Tequila s
 oaked sponge cake layered with el Jimador Silver Tequila mousse and fr
 esh berries (must be 21 and over to order).\nTwo new summer cocktails 
 also will mark their debut.   Among the new offerings are a White Gra
 pe Cilantro Margarita with el Jimador Silver Tequila, Cointreau, white
  grapes and lime juice with a sprig of cilantro created by award-winni
 ng mixologist Kim Hassarud and the Skinny Pineapple Honey Faux-Jito wi
 th Pineapple Honey Vodka, Herradura Agave Nectar, soda water, lime, mi
 nt leaves and a splash of Midori (just 250 calories).\n\nFor more info
 rmation visit http://fohboh.com/events/z-tejas-new-seasonal-menu-heats
 -up-summer
DTSTART:20120626T070000Z
DTEND:20120820T065900Z
CATEGORIES:dining, event
LOCATION:Z'Tejas
WEBSITE:http://www.ztejas.com
URL:http://www.ztejas.com
CONTACT:(714) 979-7469
ORGANIZER;CN=Groff-Hinman:http://fohboh.com/profile/FrankGroffInc
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Groff-Hin
 man:http://fohboh.com/profile/FrankGroffInc
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