Z’Tejas’ New Seasonal Menu Heats Up Summer

Available from June 19- August 19,the new summer fare includes a Southwestern Crab Salad stacked with crab meat, cucumbers, grape tomatoes and avocado; Citrus Glazed Barramundi seared over an open flame and finished with a citrus glaze, served atop a bed of roasted summer succotash and topped with grilled pineapple salsa; and Lobster Ravioli topped with a roasted green Chile sauce and red bell pepper purée. For dessert, guests can enjoy the new 21 Berry Trifle, a Tequila soaked sponge cake layered with el Jimador Silver Tequila mousse and fresh berries (must be 21 and over to order).

Two new summer cocktails also will mark their debut.   Among the new offerings are a White Grape Cilantro Margarita with el Jimador Silver Tequila, Cointreau, white grapes and lime juice with a sprig of cilantro created by award-winning mixologist Kim Hassarud and the Skinny Pineapple Honey Faux-Jito with Pineapple Honey Vodka, Herradura Agave Nectar, soda water, lime, mint leaves and a splash of Midori (just 250 calories).