An Evening with Steve Bowie, Cass Key Account Manager
Thursday, June 21st at 6pm, $54 per person
2011 Oasis Rose
The tight acid keeps the smooth and creamy palate focused, with strawberry shortcake, watermelon, and spice.
Opens up to notes of honeydew melon, white rose, and fresh herbs.
2009 Rockin' One Red
Focusing on the juiciness of Grenache with Syrah and Mourvedre highlighting the spice. Think dark berries, ripe red plum, black pepper, red chili, cinnamon, and nutmeg.
Explosive dried strawberry, candied red cherry, and rhubarb aromatics meet red chili and butterscotch.
Watermelon and heirloom tomato salad with goat cheese and pomegranate vinaigrette
Roasted Jadori chicken skewers seasoned with rosemary, sage, and thyme
and served with a Blue Velvet Apricot glaze
Snake River Farms pork belly Monte Cristo, served on house made brioche
with Vermont Maple Aioli, and crispy Apple-wood smoked, bits of bacon
and house made berry jam.
Titian vanilla soufflé topped with a flambéd sauce of rum, brown sugar and strawberries
Call 714-525-5682 for reservations