Valentine's Day Dinner at Antonello Ristorante

Valentine's Day Dinner Menu-- Monday, Feb 13 through Tuesday, Feb 14
3- Course Menu: $69 - $89 per person

EACH COUPLE WILL RECEIVE: 24 mo aged Prosciutto San Daniele, Porchetta and Felino Salame served with Burrata & mixed olives

Antipasti (Appetizer): choice of one
Fiori di Zucca- Zucchini Flowers filled with Ricotta and Parmigiano Reggiano lightly fried in Olive Oil from Italian Riviera served over a light San Marzano tomato
Zuppa di Aragosta- Lobster Bisque with Lobster Meats and Asparagus
Insalata Antonello- Bibb lettuce, toasted Organic Hazelnut, Gorgonzola, Hardboiled egg, Apple and Crispy pancetta tossed with Organic Extra Virgin Olive oil and Imported Red Wine Vinegar
Carpaccio di Polpo- Thinly sliced cooked Octopus drizzled with fresh Lemon and Extra Virgin Olive Oil topped with Baby Arugula
Pepato di Manzo- Ligthly Peppered Beef thinly sliced drizzled with Olive Oil and Fried Capers topped with Baby Mixed Greens
Gamberi e Capesante- Duo of grilled Shrimp and Scallop served with European Butter and fresh Mint

Piatto Forte (Main Course): choice of one

$69
Salmone- Grilled Alaskan King Salmon topped with roasted Baby Hierloom Tomatoes
Risotto- Carnaroli Rice with Julienne Vegetables, Light Mascarpone and Black Truffle
Brasato di Manzo- Slowly cooked Braised boneless Beef Short Ribs with Red Wine and Assorted Vegetables

$89
Pesce Bianco- Chilean Sea Bass topped with Shallots, Pernod, fresh Fennel and chopped Scallops
Lombata- Grilled Veal Chop topped with Porcini Mushrooms and Black Truffle
Ravioli D’Aragosta- Heart Shaped Lobster Ravioli in a Saffron cream sauce served with Half Lobster Tail

Dolce (Dessert): choice of one
Crostata di Ricotta- Delicate authentic Italian Ricotta cake with Orange Zest, Raspberry and Pine Nuts
Fichi e Frutta Secca- Delicate crumb crust filled with Almonds, Pistachios, Walnuts, Fig and Apricot glaze
Torta della Nonna- Layers of Sponge Cake and Espresso Mousse crusted with Pistachio
Cioccolata e Zabaglione- Chocolate fudge topped with Creamy Zabaglione served with Vanilla Gelato