Voice of the Restaurant Industry
Time: April 2, 2012 at 1pm to May 13, 2012 at 11pm
Location: Irvine California, but the course is online
Street: Anyone in the US can take the course at your own convenience.
Event Type: online, education
Organized By: Marlene Rossman/University of California-Irvine
Latest Activity: Mar 21, 2012
The University of California- Irvine Extension is offering a new online Wine Management Program.
The program is designed for consumers, chefs, restaurateurs, aspiring sommeliers, wait staff,
hobbyists and individuals seeking career change or advancement within the
wine/food business, hospitality and related industries. The first course will begin on April 2, where I am teaching
“The Great American Wine and Food Revolution.” The course can be taken from anywhere in the US.
If you can't open the urls, cut and paste into your browser.
The first on is where you can register for the course, the second url is a sneak preview webiner.