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UID:1411008:Event:378843
DTSTAMP:20130619T091901Z
SUMMARY:The Cellar Welcomes Bill & Roxanne Wolf, Winemaker & Label Art
 ist for Eagle Eye Winery
DESCRIPTION:The Cellar is proud to introduce Eagle Eye Winery. If you 
 enjoy boutique, hand crafted wines from Napa, and this is a dinner tha
 t you do not want to miss. The Eagle Eye brand was created to make sma
 ll quantities of high quality wine from the Napa Valley that wallow th
 e winemaker to create fruit forward, approachable, young blends that a
 re affordable, and age worthy. We want the consumer to count upon and 
 recognize the Eagle Eye brand as great wine at an exceptional value.\n
 \n\n\nEagle Eye 2008 Sauvignon Blanc\nThe blending of Semillon and Cha
 rdonnay add body, viscosity and crispness while the small amount of dr
 y Muscat imparts a beautiful nose, rich silkiness and a clean lingerin
 g finish. This wine is a great food wine.\n\nEagle Eye 2006 Voluptuous
 \nVoluptuous 2006 is our proprietary blend. In order to produce this u
 nique wine we do not limit ourselves. Our 2006 fruit was some of the b
 est, beautifully we, balanced and intensely flavored. Voluptuous has n
 o boundaries, just great taste.\n\nEagle Eye 2005 Napa Valley Cabernet
  Sauvignon\nEagle Eye 2005 Napa Valley Cabernet Sauvignon is the first
  to showcase fruit from the famous AlphaWOLF Ranch. The addition of Ca
 bernet Franc and Petit Verdot provides that deep purple color and laye
 rs of complexity with a bouquet of red ripe fruits. Ripe raspberries, 
 dark cherries and black currants fill your mouth with that first sip. 
 A hint of vanilla from the French oak barrels shows up in the long lin
 gering finish.\n\nEagle Eye 2008 Muscat Canelli\nEagle Eye Muscat Cane
 lli 2008 has a nose of aromas of peaches, apricots and orange blossoms
 . One sip will fill your mouth with opulent tropical fruits including 
 lychee, tangerine and notes of ripe cantaloupe.\n\n\n\nMenu\nChilled w
 hite corn puree with smoked scallop and ruby red grapefruit\n\n\nDuck 
 leg confit served over roasted root vegetables, baby mizuna, and cherr
 y vinaigrette\n\n\nBraised beef short rib with french green lentils, r
 ed chard, and horseradish braising jus\n\n\nPeach upside down cake wit
 h blackberry ice cream\n\n\nClick Here for Reservations\n\nor call\n\n
 714-525-5682\n\nFor more information visit http://fohboh.com/events/th
 e-cellar-welcomes-bill
DTSTART:20100918T010000Z
DTEND:20100918T060000Z
CATEGORIES:dining, event
LOCATION:The Cellar
WEBSITE:http://bit.ly/9PIE06
URL:http://bit.ly/9PIE06
CONTACT:
ORGANIZER;CN=Groff-Hinman:http://fohboh.com/profile/FrankGroffInc
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 jKgkRRQD7d/eagleeye.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Groff-Hin
 man:http://fohboh.com/profile/FrankGroffInc
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