Time: April 3, 2012 to July 31, 2012
Location: Stonefire Grill
Street: 473 N.Rosemead Blvd.
Website or Map: http://www.stonefiregrill.com/
Event Type: new, menu, item
Organized By: Groff-Hinman
Latest Activity: Apr 3, 2012
While known to foodies and vegetarians for its “super food” status and versatility, quinoa is fast making its way into the mainstream. The seed that is high in protein and all 9 essential amino acids will take center stage on Stonefire Grills’ menu with the introduction of 3 new dishes. Harvested in the high altitudes of South America’s Andes Mountains, quinoa is gluten-free and contains no wheat and, when heated, is fluffy, creamy with an al dente texture that takes on the flavor of other ingredients in the dish. Stonefire Grill will offer 3 variations: