On the Front Burner: Social Media for Restaurants

Learn how restaurateurs, chefs, general managers, beverage managers and restaurant staff can drive foot traffic, improve dialogue with diners and cut marketing costs - all by using social media.

On the Front Burner: Social Media for Restaurants
Interactive Webinar
Wednesday, April 28th, 2010
3:00PM - 4:00PM EST

SmartBrief, the publisher of National Restaurant Association SmartBrief, ProChef SmartBrief and SmartBrief on Social Media, has brought together three top experts to:

* Give the big picture on the strategies and results restaurants can expect when using social media.
* Present a case study of how Morton's The Steakhouse has successfully used Twitter to enhance its national brand and drive diners to local Morton's.
* Demonstrate how restaurateurs can utilize Yelp to address positive and negative ratings and customer comments.

This one-hour interactive webinar gives you the opportunity to tap the speakers directly, present specific questions and put your challenging situations to the pros.

Speakers:
Roger J. Drake, SVP Marketing & Communications, Morton's Restaurant Group
Luther Lowe, Business Outreach Manager, Yelp
Andy Sernovitz, author, Word of Mouth Marketing: How Smart Companies Get People Talking
Moderated by: Rob Birgfeld, Director, All Things Social at SmartBrief, Inc.

Sign up today!

If you can't participate in the live webinar, on-demand recordings will be available after April 28th.

Prices:
$89 for SmartBrief subscribers
$149 for non-subscribers