Voice of the Restaurant Industry
Time: March 9, 2011 from 8:30am to 10:30pm
Location: J.H. Cohn LLP - Long Island
Street: 100 Jericho Quadrangle, Suite 223
Website or Map: http://www.jhcohn.com/
Phone: 212-297-0400 ext. 7516
Event Type: roundtable, seminar
Organized By: Stephanie O'Rourk
Latest Activity: Feb 2, 2011
Join us for an informative roundtable on New York's new Wage Order. The regulations have many pitfalls and expose the hospitality industry to potential litigation and fines.
We will discuss the financial and operational aspects as well as the risks of non-compliance from a legal perspective (class action lawsuits and DOL audits). This topic should be top of mind for all restaurant owners and executives.
Gary Levy, Partner,
J.H. Cohn LLP
Gary is director of J.H. Cohn’s Hospitality Industry Practice. He provides financial and accounting services for a wide range of clients, from premier restaurateurs to major hospitality groups. Gary has assisted his clients as they navigate operational and financial market shifts.
Stephanie O'Rourk, Senior Manager,
J.H. Cohn LLP
Stephanie leads the Long Island office’s Hospitality Industry Practice. She provides financial and accounting services for a variety of hospitality industry clients with a focus on emerging concept companies. Stephanie helps clients maximize efficiencies and improve their operations.
Nancy B. Schess, Partner,
Klein Zelman Rothermel LLP
Nancy is an attorney and partner in the law firm of Klein Zelman Rothermel LLP. She has been practicing for almost 25 years in all facets of labor and employment law and works closely with clients to develop and implement preventive personnel policies and strategies to foster a litigation free workplace. Klein Zelman is a 30-year-old boutique law firm representing hospitality and restaurant employers in the areas of labor and employment law.