Voice of the Restaurant Industry
March 22, 2013 from 6:30pm to 9:30pm – Antonello Ristorante Antonello is honored to welcome winemaker Danielle Cyrot of Cade Winery to to share her insights on Plumpjack and Cade Wineries. She will also announce their latest venture, Odette Estate, in the Sta… Organized by Groff-Hinman | Type: wine, dining, pairing
March 24, 2013 from 4:30pm to 7pm – L'Opera Ristorante Animal lovers, wine aficionados & community members are invited to sample fine wines, Champagnes and artisan cheeses as well as fetch silent auction bargains while raising funds and awareness for… Organized by Groff-Hinman | Type: fundraiser, food, &, wine
March 27, 2013 from 6:30pm to 10pm – Bistango Restaurant Heitz Cellars, one of Napa’s premiere wineries for more than 5 decades, will take center stage when Bistango in Irvine presents a wine dinner on Wednesday, March 27 at 6:30 p.m. Executive Chef Javie… Organized by Groff-Hinman | Type: wine, pairing, dinner
April 23, 2013 from 6:30pm to 10pm – Bistango Restaurant Amuse Bouche ~Hands of Time, Chardonnay, Napa Valley Taco of Sashimi Grade Yellowfin Tuna Tartare ~Hands of Time, Red, Napa Valley Pan Seared Serrano Ham Wrapped Scallop ~Stag's Leap Wine Cellars, "A… Organized by Groff-Hinman | Type: wine, pairing, dinner
April 27, 2013 from 6pm to 10pm – Back Bay Bistro Around the World with Winemaker Robert Masyczek Cuisine presented by Bistro Executive Chef Kurt Schaeffer Moderated by Wine Elite Sommelier Joey Kleinhans The night will begin with a Welcome Receptio… Organized by Groff-Hinman | Type: wine, dinner
May 9, 2013 from 6:30pm to 10pm – Antonello Ristorante Antonello Ristorante is proud to welcome back Jamie Schmidt, along with wine educator Roland Marradino to co-host our third event in the Banfi Trilogy. Three wineries will be presented, along with th… Organized by Groff-Hinman | Type: wine, dinner
May 30, 2013 to June 2, 2013 – Midtown Atlanta The Atlanta Food & Wine Festival returns May 30-June 2 to Midtown Atlanta for its third year. The Festival is the nation’s first culinary weekend to unite leaders of their craft – barbecue pitmas… Organized by Tara Murphy | Type: food, and, wine, festival
June 8, 2013 from 6pm to 9pm – Back Bay Bistro Restaurant Newport Dunes Resort, Wine Elite Sommelier Joey Kleinhans & Executive Chef Kurt Schaeffer present the Sommelier's Fireside Dinner: A Guided Wine and Dinner Pairing. Join us for an educational &am… Organized by Groff-Hinman | Type: winemakers, dinner, wine, pairing
June 11, 2013 from 7pm to 9:30pm – Whole Foods Market Newport Beach Chef Geeta Bansal will be offering a 5-course dinner focused on flavorful Peruvian cuisine with an Indian twist. The menu will be based on her recent travels and cooking adventures in Lima and Cuzco… Organized by Groff-Hinman | Type: 5-course, dinner, wine, pairing
June 15, 2013 from 6:30pm to 9:30pm Organized by Groff-Hinman | Type: wine, pairing, dinner
© 2013 Created by FohBoh.
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